Lactose-free aged sheep cheese

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Aged cheese made from raw sheep’s milk, aged more than 12 months. All the flavor, and no lactose.

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Descripción

If you are looking for a lactose-free cheese and you are a lover of strong cheese, you will like this reference: lactose-free aged sheep cheese.

This cheese is cared for by our expert cheesemakers in a natural ripening environment, so that all the flavors and aromas have the roundness and nuances of the raw sheep’s milk obtained from native flocks of Castilla y León.

With mold bloom, which contributes to achieve the usual flavor and gives it its distinctive character. It is made in a totally natural way and is suitable for lactose intolerant people.

Enjoy the genuine taste of the best sheep cheese.

Cheese sheet

Cheese sheet in PDF

How am I?: Hard rind and brownish color, firm and compact paste of ivory color.

Ingredients: raw sheep’s milk, rennet, lactic ferments and salt

Ripening: 3 – 6 months.