La Antigua Soft Cheese with Red Fruits
19 June 2019
La Antigua Lactose-Free Aged Cheese in Extra Virgin Olive Oil
19 June 2019
La Antigua Aged Cheese in Extra Virgin Olive Oil
A maturation of more than 12 months in Extra Virgin Olive Oil is what characterizes our aged cheese in olive oil. With a completely natural and edible rind, and the exceptional quality of the Picual olive variety of Extra Virgin Olive Oil we add, gives our cheese that traditional spicy flavor.
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