La Antigua Aged Cheese with Black Pepper
25 April 2019
A.O.P Vellón de Fuentesaúco Aged Sheep Cheese Wedge 250 gr
25 April 2019
La Antigua Aged Cheese ripened with Brandy and Iberico Lard
Find the characteristic flavour of Brandy Liquor in this ripened cheese, made with raw sheep’s milk and a minimum cure of 12 months. Lard, together with brandy, permeates its characteristics to the cheese, resulting in a more buttery texture and a sweeter taste, an unique personality for cheese lovers.
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