La Antigua Tetilla PDO Cow Cheese
24 June 2019
La Antigua ‘El Antiguo’ Cured Cheese 50% Sheep 50% Cow
Cheese of 5 months of ripening made with a perfect combination of 50% sheep’s milk and 50% cow’s milk. The combination of these two types of milk and its ripening provide a subtle flavour and character and a nuts and dry fruits tasting from the sheep’s milk.
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