La Antigua Cured Cheese with Saffron

Within our range of specialties, you could not miss a sheep cheese made with raw milk and this characteristic spice of our country, the Saffron D.O.P Karkom from Castilla la Mancha (Spain). Infused during the manufacturing process with raw sheep milk with which we make our cheeses, the strands contribute its characteristic color, as well as that bitter taste so characteristic of saffron, with a cure of between 4 and 6 months, generating a perfect balance of flavor.
A great discovery for your senses and the lovers of Saffron D.O.P de la Mancha.