This lovely cheese will surprise you, and we will tell you why. It is not a gin and tonic, but it has pink peppercorns. It’s a fun cheese, since it gives it that sweet, fruity and slightly acidic taste. And besides, if you are lactose intolerant you can eat it without any fear. It is made from pasteurized sheep’s milk, so despite being a cheese with a very short ripening, between 7 and 35 days, it contains all the flavor of sheep’s milk, and of course, if you are pregnant, you can consume it.