If you are lactose intolerant and you enjoy soft cheeses, this is the cheese you’re looking for. Made with pasteurized sheep’s milk, and with a maturity of between 7 and 35 days, you’ll enjoy a soft cheese but with all the personality that only sheep’s milk can provide. With white, natural rind, and a fresh and very pleasant taste on the palate. We recommend you enjoy it for breakfast or as a snack, and it is also ideal for dicing and adding to your favorite salads.