The characteristic acidic taste of red fruits, together with the taste of fresh sheep’s milk that we pasteurize to make this cheese, will surprise you. You will find, apart from the characteristic colour of this cheese, small pieces of strawberry, cherry and cranberry. With a maturation between 7 and 35 days and a completely natural rind. Suitable for pregnant women.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Reviews
There are no reviews yet.