La Antigua Aged Cheese with Pimentón de la Vera
25 April 2019
La Antigua Soft Cheese
A very soft cheese, but that retains all the flavor of fresh sheep’s milk. With a maturity of between 7 and 35 days, we recommend using it in snacks or adding it in dices to your salads. The rind is completely natural, marked with the drawing of the esparto webbing, and of course, totally edible. Being made with pasteurized milk is suitable for pregnant women.
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