For you, who enjoys our way of understanding the world
For you, who loves a food that has multiple properties starting with a wonderful flavour. For you, who loves to have fun and enjoy the cheese. Choose one of our activities, call us and inquire.
For you, who enjoys our way of understanding the world
For you, who loves a food that has multiple properties starting with a wonderful flavour. For you, who loves to have fun and enjoy the cheese. Choose one of our activities, call us and inquire.
#CheeseDay
An event created for people, created as a new way of spreading the culture of cheese and, of course, our brand.
A whole day full of surprises and encounters to make known the world of cheese and help and amuse our travel partners: distributors and customers.
And, of course, why not seize the occasion of the #cheeseday so that you take our cheese home?
#CheeseDay
An event created for people, created as a new way of spreading the culture of cheese and, of course, our brand.
A whole day full of surprises and encounters to make known the world of cheese and help and amuse our travel partners: distributors and customers
And, of course, why not seize the occasion of the #cheeseday so that you take our cheese home?
IN VARIETY IS...
#LaMesadeLaAntigua
and 7 years of cheese flavours. ating cheese can result in boredom if they always put it cut and presented the same way: in wedges.
Why not give your cheese tables a different touch since you will learn so much in this atelier?? You know which are the cheese cuts? There are seven...? And did you know that each one gives the same cheese a different flavour?
Come and enjoy with us and with #Los7saboresdelQueso in #LaMesadeLaAntigua.
IN VARIETY IS...
#LaMesadeLaAntigua
and 7 years of cheese flavours. Eating cheese can result in boredom if they always put it cut and presented the same way: in wedges.
Why not give your cheese tables a different touch since you will learn so much in this atelier?? You know which are the cheese cuts? There are seven...? And did you know that each one gives the same cheese a different flavour?
Come and enjoy with us and with #Los7saboresdelQueso in #LaMesadeLaAntigua.
THE CHEESE OF THE FUTURE
#LaAntiguaEduca
Because one of our missions as a company is to transmit the culture of cheese, starting with the little ones.
Our #LaAntiguaEduca curd atelier is geared towards children between 5 and 10 years old. We learn how to make the curd and the cheese in a very simple and fun way, playing with milk, calcium, fats and proteins.
THE CHEESE OF THE FUTURE
#LaAntiguaEduca
Because one of our missions as a company is to transmit the culture of cheese, starting with the little ones.
Our #LaAntiguaEduca curd atelier is geared towards children between 5 and 10 years old. We learn how to make the curd and the cheese in a very simple and fun way, playing with milk, calcium, fats and proteins.
LEARN FROM THE BEST
#CocinaConQueso
That cheese is a widely used food in the kitchen we all know, but what we are not so sure is that you are familiar with the 1001 uses that can be given to it.
Together with the best cooks, we went hands-on to teach simple and tasty recipes anyone can do, not only with our cheeses but also to discover even more curiosities about the world of our product.
LEARN FROM THE BEST
#CocinaConQueso
That cheese is a widely used food in the kitchen we all know, but what we are not so sure is that you are familiar with the 1001 uses that can be given to it.
Together with the best cooks, we went hands-on to teach simple and tasty recipes anyone can do, not only with our cheeses but also to discover even more curiosities about the world of our product.
WIND OF CHANGE
#CocinaConQuesoYHumor
Our event Cocina con Queso y Humor has the great aim of letting know the role of the cheese and sheep of Castilla y León as an agent of changes of our culinary, nutritional, social and cultural habits
We show the public the results of exploring new culinary techniques in the form of original and appetitive recipes with cheese. And most importantly we want to honour all who maintain the cheese tradition in Spain: shepherds, craft manufacturers, cooks...
WIND OF CHANGE
#CocinaConQuesoYHumor
Our event Cocina con Queso y Humor has the great aim of letting know the role of the cheese and sheep of Castilla y León as an agent of changes of our culinary, nutritional, social and cultural habits.
We show the public the results of exploring new culinary techniques in the form of original and appetitive recipes with cheese. And most importantly we want to honour all who maintain the cheese tradition in Spain: shepherds, craft manufacturers, cooks...
WE WAIT FOR YOU
Visit our factory
If what you really want is to further deepen the culture of cheese, cheer up to visit our factory in Fuentesaúco (Zamora).
Meet in situ all the processes of milk treatment and the elaboration of Zamoran sheep cheese, from the hand of our master cheese maker.
And, of course, end this spectacular visit with a tasting of our most renowned cheeses.
WE WAIT FOR YOU
Visit our factory
If what you really want is to further deepen the culture of cheese, cheer up to visit our factory in Fuentesaúco (Zamora).
Meet in situ all the processes of milk treatment and the elaboration of Zamoran sheep cheese, from the hand of our master cheese maker.
And, of course, end this spectacular visit with a tasting of our most renowned cheeses.