Search
Close this search box.

Visit to the sheep farm, cheese factory and cheese making workshop

From:

35

Visit to a sheep farm, passing through our cheese factory and to finish in style we will have a workshop to make your own cheese.

  • October 2024
  • Mo
  • Tu
  • We
  • Th
  • Fr
  • Sa
  • Su
  • 01
  • 02
  • 03
  • 04
  • 05
  • 06
  • 07
  • 08
  • 09
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
+

Please Pick a Date

Description

Visit to a sheep farm, passing through our cheese factory and to finish in style we will have a workshop to make your own cheese.

Discover and be part of the heart of Zamora’s cheese and sheep tradition with Quesoturismo.

A guided tour that starts at the sheep farm, one of the many that provide the raw material for our cheeses, where you can learn about the work in the field, the facilities and the care of the animals. Afterwards, we will visit our cheese factory La Antigua, where we will learn about the daily work of elaboration and maturation of our sheep cheeses. After these great experiences we will culminate with the elaboration of your own cheese that even after a small maturation you will be able to taste it.

What will you experience?

  • We will start the visit at our factory from where we will move to the sheep farm in the area. There we will get to know the facilities and the sheep from which our treasure, raw sheep’s milk, comes from.
  • Afterwards, we will return to our cheese factory and start by visiting the silos, where the sheep’s milk is collected and treated, as well as preserved.
  • We continue through our workshop, where you can see the process of curdling, manufacturing, pressing and turning the cheese. The place where the magic begins.
  • The time has come to learn about the maturation in the cellars. Here you will be able to see and smell the cheese, from its beginnings, with only a few days of ripening, to our oldest cheeses.
  • For a culminating experience, after the visit, we will carry out what we have learned by making cheese on the spot, enjoying the magic of the curdling process and the subsequent tasting of your own cheese.

Beyond a gastronomic experience, it is an invitation to enjoy the tranquility, and the environment conducive to disconnect and immerse yourself in the rural environment.

The duration will be approximately 4 hours.

Live the Quesoturismo experience!

 

 

Schedules

Monday to Friday: 09:00h to 15:00h (last visiting hours available at 11:00h).

Saturdays: 10:00h

Remarks

The price indicated is for groups of up to 20 people. Consult prices for larger groups.

Minimum 2 persons

If you have any questions please do not hesitate to contact us: turismo@queserialaantigua.com or by calling +34 980 50 06 09 / +34 611 49 44 55

Reservation instructions

Reservations minimum 48 hours in advance (working days)

*Important, confirmation is required, if you do not receive such confirmation your reservation will not be effective.


*If any of the participants has any food allergy, please let us know at our e-mail address.


turismo@queserialaantigua.com


*Consult availability in other schedules at


turismo@queserialaantigua.com

1 review for Visit to the sheep farm, cheese factory and cheese making workshop

  1. Cyril

    Hello there, just became aware of your blog through Google, and found that it is really informative.
    I am gonna watch out for brussels. I will appreciate if you continue this in future.
    Numerous people will be benefited from your writing.
    Cheers! Escape rooms hub

Show reviews in all languages (2)

Add a review

Your email address will not be published. Required fields are marked *

+50

Varieties for all tastes

Follow us on social networks

Can we help you?

VISIT US

Ctra. Salamanca, Km. 32

49400 Fuentesaúco

(Zamora) SPAIN

WRITE OR CALL US

COME AND MEET US

VISIT US

Ctra. Salamanca, Km. 32

49400 Fuentesaúco

(Zamora) SPAIN

WRITE OR CALL US