The Summum, and its place in Alimentaria. To talk about him is to talk about our identity. This March we celebrate 12 years since the first launch of Summum and although many of you already know what we are talking about, others will say, “What is Summum?<\/p>\n
Summum is a limited edition packaging, which is presented every two years coinciding with the celebration of the most important international food fair held in our country, the Alimentaria Barcelona fair. Inside we can find cheese made from strictly selected raw sheep’s milk and matured for more than 2 years. A unique cheese.<\/p>\n
It is a small tribute to our sector, from the field to the table. To the sheep, to the shepherds, to the milk itself, to all those who make it possible not only for us to continue consuming an exceptional cheese such as La Antigua, but also to continue transmitting the values that make us unique. The Summum philosophy is the rebirth of customs and know-how.<\/p>\n
We have been presenting our Summum since 2012, since it was our first year being part of the Premium Zone of Alimentaria Barcelona, that is, being part of the Jewels of Spanish Gastronomy. Since then, we haven’t stopped thinking and designing new layouts, do you want to see them?<\/p>\n
2012, the starting signal for Summum.<\/u><\/strong><\/p>\n We remember this edition with special affection as it was Summum’s first time. For its launch we created a video where the idea was to make the public feel part of the process of our cheese and recreate that natural and traditional essence it has. For this purpose, we also launched different packaging that the public loved.<\/p>\n