At Queser\u00eda La Antigua<\/strong>, we believe in the importance of connecting with producers who share our philosophy: respect for the environment, a commitment to authentic flavors and a firm commitment to the rural world. For this reason, we are delighted to introduce you to Miel Sorillo<\/strong>, a brand of artisanal honey created by Monica and Roberto<\/strong>, two young beekeepers who, like us, are part of the Slow Food<\/strong> community. <\/p>\n\n Miel Sorillo<\/strong> is not only an organic honey, but the result of a work based on respect for bees<\/strong> and biodiversity<\/strong>. Located in the middle of nature, Monica and Roberto have turned their passion into a life project, offering a pure honey<\/strong>, without artificial treatments and obtained through sustainable<\/strong> processes that guarantee the welfare of the hives. <\/p>\n\n Being part of Slow Food<\/strong> means more than producing quality food: it is a declaration of intent. At Queser\u00eda La Antigua<\/strong> and Miel Sorillo<\/strong>, we share values such as the defense of local products<\/strong>, respect for tradition<\/strong> and the need for good, clean and fair<\/strong> food. Each jar of Miel Sorillo’s artisan honey<\/strong> is a reflection of this philosophy, as is each cheese we make in our cheese factory. <\/p>\n\n If there is one thing we know at Queser\u00eda La Antigua<\/strong>, it is that cheese and honey<\/strong> form an irresistible combination. The creaminess of our cheeses with the natural sweetness of pure honey<\/strong> from Miel Sorillo<\/strong> is a real pleasure for the palate. We recommend you to try: <\/p>\n\nSustainable beekeeping: the secret of Miel Sorillo<\/h3>\n\n
The link with the Slow Food community<\/h3>\n\n
Honey and cheese: a perfect pairing<\/h3>\n\n
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