{"id":8740,"date":"2016-06-27T12:54:45","date_gmt":"2016-06-27T10:54:45","guid":{"rendered":"http:\/\/www.queserialaantigua.com\/en\/ciencia-y-gastronomia-para-una-vida-sin-gluten\/"},"modified":"2024-03-11T15:57:18","modified_gmt":"2024-03-11T14:57:18","slug":"science-and-gastronomy-for-a-life-without-gluten","status":"publish","type":"post","link":"https:\/\/queserialaantigua.com\/en\/science-and-gastronomy-for-a-life-without-gluten\/","title":{"rendered":"Science and Gastronomy for a life without gluten"},"content":{"rendered":"

<\/p>\n

The 29th of June<\/strong>\u00a0is celebrated “Science and Gastronomy for a life without <\/strong>gluten “<\/strong> in the Teatro Buero Vallejo of Alcorc\u00f3n.<\/p>\n

From Queser\u00eda La Antigua<\/a><\/strong> we consider these Journeys it very important, since a high percentage of the population is intolerant or allergic to gluten , and the number of people is increasing.<\/p>\n

\"Ciencia — Science and Gastronomy for a life without gluten<\/figcaption><\/figure>\n
The main thing is knowing the difference between intolerance and an allergy because although sometimes we confuse them, they are not the same.<\/p>\n
We understand food intolerance<\/a><\/strong> when a person’s body can not properly digest certain food, chafing the digestive system. Some of the symptoms that causes food intolerance include nausea, gas, abdominal cramps, diarrhea, irritability, nervousness and \/ or headache.<\/p>\n
In the other hand, a food allergy<\/strong> occurs when the body’s immune system, which normally fights infection, interprets certain food is an invader. And then, causing a disproportionate response by the immune system: allergic reactions.<\/p>\n
In these reactions the body releases a number of chemicals such as histamine. Symptoms that can cause this reaction include trouble breathing, throat tightness, cough, hoarseness, vomiting, stomach pain, hives, swelling or decreased blood pressure.<\/p>\n
**Does the cheese has gluten<\/strong>?<\/p>\n**
The answer is no, our cheese does not contain gluten<\/strong>, because it is traditionally made and cheeses produced in this way do not contain it because **all their raw materials are free of gluten<\/strong>, this has been controlled by FACE.<\/p>\n**
Where is the risk? The risk<\/strong> is when the cheese is not traditionally made<\/strong> and contains additives and \/ or paints that are used as coatings for **industrial<\/strong> cheeses to give them better appearance and durability.<\/p>\n**
Another allergens that can be found in cheese is **lactose<\/strong>, lactose is the sugar in milk of all mammals. It is called milk sugar<\/strong>, compounded of glucose and galactose.<\/p>\n**
**Lactose<\/strong> is essential in the maturation of the cheese, and you may ask, why is this important?<\/p>\n**
**Lactose milk is transformed into lactic acid by acid bacteria in milk. This acidification is responsible for the conservation of cheeses and much of its organoleptic characteristics.<\/p>\n**
**Therefore, we have prepared a** **cheese lactose free<\/strong><\/a>, because we want everyone to enjoy this rich delicacy.<\/p>\n**
We started with our Soft Cheese without Lactose<\/strong>, made with pasteurized sheep’s milk, has a similar to our other sheep cheese characteristics, thus obtaining a flavor that will delight any palate, and not just for people with intolerance, but also to cheese lovers healthy, light and natural.<\/p>\n
**<\/p>\n**
**$\"Queso$** Soft cheese lactose free<\/figcaption><\/figure>\n
Thinking about the intolerant, we wanted to expand our range, and we thought about pink pepper, which is so fashionable now.<\/p>\n
We developed a **lactose free soft cheese with pink peeper,<\/strong> added during the manufacturing process, also it provides the own scent of pepper, a sweet fruity and slightly acidic flavor.<\/p>\n**
**$\"Queso$** Pink Pepper cheese<\/figcaption><\/figure>\n
<\/p>\n
And for those who like the more cured cheese, **Lactose free Cured Cheese<\/strong>, with all the flavors provided by the raw sheep’s milk, but perfect for cheese lovers who are intolerant to lactose.<\/p>\n**
How we do it? We do it through a natural process of elimination and\/or transformation of lactose, traditional production process and maturation of cheese using lactic acid bacteria naturally present in milk (natural microflora)<\/p>\n
**La Antigua<\/strong> <\/a>prepares a traditional cheese with a natural rind, thus achieving a product suitable for coeliacs because all their raw materials are free of gluten.<\/p>\n**
**And a year ago, our lactose free cheese, with which the lactose intolerant can enjoy cheese.<\/p>\n**
From here we say that we are very pleased that our cheeses are present in this “Science and gastronomy for a life without gluten” conference, we consider so important, because all of us have to enjoy all all the good things.<\/p>\n
**What do you think of these kind of initiatives?<\/p>\n**
**<\/p>\n","protected":false},"excerpt":{"rendered":"**
The 29th of June\u00a0is celebrated “Science and Gastronomy for a life without gluten “ in the Teatro Buero Vallejo of Alcorc\u00f3n. From Queser\u00eda La Antigua we consider these Journeys it very important, since a high percentage of the population is intolerant or allergic to gluten , and the number of people is increasing. The […]<\/p>\n","protected":false},"author":6,"featured_media":8599,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mo_disable_npp":"","footnotes":""},"categories":[3633,6430],"tags":[1708,1762,1763,1377,12,1745,1764,1707,1711,1765,632,1685,1117,649,1753,22,1564,1766,1709,1712,1767,1565,134,1768,1269,1769,1710],"class_list":["post-8740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","category-quesos-de-oveja","tag-alergia","tag-alergia-en","tag-facyre-en","tag-facyre","tag-fuentesauco","tag-fuentesauco-en","tag-intolerancia-en","tag-intolerancia","tag-intolerancia-gluten","tag-intolerancia-gluten-en","tag-la-antigua","tag-la-antigua-en-2","tag-la-antigua-de-fuentesauco","tag-queseria-la-antigua","tag-queseria-la-antigua-en","tag-queso","tag-queso-en","tag-queso-con-pimienta-rosa-en","tag-queso-con-pimienta-rosa","tag-queso-curado-sin-lactosa","tag-queso-curado-sin-lactosa-en","tag-queso-de-oveja-en","tag-queso-de-oveja","tag-queso-sin-lactosa-en","tag-queso-sin-lactosa","tag-queso-tierno-sin-lactosa-en","tag-queso-tierno-sin-lactosa"],"_links":{"self":[{"href":"https:\/\/queserialaantigua.com\/en\/wp-json\/wp\/v2\/posts\/8740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/queserialaantigua.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/queserialaantigua.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/queserialaantigua.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/queserialaantigua.com\/en\/wp-json\/wp\/v2\/comments?post=8740"}],"version-history":[{"count":0,"href":"https:\/\/queserialaantigua.com\/en\/wp-json\/wp\/v2\/posts\/8740\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/queserialaantigua.com\/en\/wp-json\/wp\/v2\/media\/8599"}],"wp:attachment":[{"href":"https:\/\/queserialaantigua.com\/en\/wp-json\/wp\/v2\/media?parent=8740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/queserialaantigua.com\/en\/wp-json\/wp\/v2\/categories?post=8740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/queserialaantigua.com\/en\/wp-json\/wp\/v2\/tags?post=8740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}