La Antigua vuelve a la Feria SIAL 2026: Innovación, tradición y mucho queso en París

La Antigua vuelve a la Feria SIAL para seguir llevando el queso de oveja de Castilla y León al mundo La Antigua vuelve a la Feria SIAL con la misma ilusión que nos ha acompañado en cada edición anterior y con el compromiso de seguir mostrando al mundo aquello que mejor sabemos hacer: elaborar queso […]
Fromago 2026: Guía para visitar Zamora y preparar tu visita

Fromago 2026: Guía para visitar Zamora es el punto de partida para descubrir uno de los mayores eventos queseros de Europa. Del 17 al 20 de septiembre de 2026, Zamora volverá a acoger Fromago Cheese Experience, una feria organizada por EILZA que reunirá a cerca de 400 expositores, más de 1.200 variedades de queso y […]
Vive el Eclipse Solar 2026 en La Antigua

¿Cuándo fue la última vez que te detuviste a contemplar un gran espectáculo del universo con una copa de vino y el mejor queso artesano? Vive el Eclipse Solar 2026 en La Antigua y disfruta de un momento histórico en el escenario perfecto que hemos diseñado para que despiertes todos tus sentidos. Hay momentos que […]
Pilates and Cheese en La Antigua: bienestar, movimiento y queso en una experiencia única.

El próximo 1 de agosto, a las 10:30 de la mañana, nuestras instalaciones de Fuentesaúco (Zamora), volverán a convertirse en el escenario de una actividad muy especial: la segunda edición de Pilates and Cheese en La Antigua. Una propuesta que une dos conceptos que, a primera vista, pueden parecer muy diferentes, pero que comparten una […]
Find out what to see in Zamora: 5 Amazing Places Beyond the Fromago Fair

Are you coming to Fromago and don’t know what to see in Zamora? Zamora, known for its impressive historical heritage and rich gastronomic tradition, is a city that enchants its visitors. This year, from June 12 to 15, the Fromago fair is held in Zamora, making it a perfect opportunity to discover the charms of […]
SURCOS 2024 AWARDS: we have been finalists for best SME
We are thrilled to share with you the fantastic news that Quesería La Antigua de Fuentesaúco we have been finalists of the prestigious CYLTV’s Surcos Award in the category of Best SME. This means for the company to be among the «Oscars of the field» for us and our passion, cheese. SURCOS AWARD TO THE […]
Quesería La Antigua: Supporting Solidarity in the Solidarity Race Villa de Fuentesauco 2024

Cheese lovers and super runners! In Quesería La Antigua we are excited to tell you that we have been part of the solidarity race Villa de Fuentesauco, which took place this morning, April 7. And what a great time! Running for a Good Cause The solidarity race Villa de Fuentesauco is an event that goes […]
Discover Our Shepherd’s Hut at the 2024 Food Fair!

Are you ready to immerse yourself in the magic of Alimentaria 2024? At Quesería La Antigua we are excited to inaugurate our stand.
La Antigua at Salon Du Fromage

Are you ready to immerse yourself in the magic of Alimentaria 2024? At Quesería La Antigua we are excited to inaugurate our stand.
Tribute to the figure of the shepherd, our illusion

Our greatest dream has always been to pay tribute to the figure of the shepherd and milkman. To value our roots and make known the importance of the countryside and all the people who are dedicated to keeping alive the tradition and good work.
Interlac, tradition and craftsmanship in the dairy industry

We were already looking forward to feeling again in our bodies what a fair was like, and not just any fair, but a fair like Alimentaria, the largest food event and specifically Interlac, a must-attend event with innovation, the latest trends and the internationalization of the sector. In these days, we have had time to […]
Merry Christmas and Happy New Year!

Between Christmas carols and polvorones, we have realized that it is December. The lights that adorn the streets of Salamanca, are the ones that have indicated to us, that it is already Christmas! Perhaps it is that life passes us by too quickly and we don’t realize how much time is passing. But have you […]
Special recognition Bombeiros de Portugal

They say that the richest are not those who have the most, but those who need the least. I’m sure you’ve heard it a lot of times, but the truth is that they’re right. When we set out to organize the V Congreso Cocina con Queso y Humor The meetings, the collaborators, sponsors and award […]
National Federation of Dairy Industries (FeNIL)
Do you know the National Federation of Dairy Industries(Fenil)? It is a Federation that has integrated four associations in our country: the Cheese Association, the Association of Manufacturers of Yogurt and Fresh Dairy Desserts, the Association of Industrial Products and Butter and the Association of Liquid Milk Manufacturers, to which Gestión Agro Ganadera belongs. As […]
GAG at the Panda Raid 2017

This Saturday the 4th we are going on a Rally!!! We leave from Madrid to participate in the PandaRaid: compound name that comes from Raid (to travel a long distance) and Panda (gathering of people to have fun). This is an amateur long-distance and endurance rally held annually in March, where more than a hundred […]
GAG collaborates in the VI Charity Gala for the PYFANO Association

On Sunday 27th the VI Charity Gala was held in favor of the Pyfano Association. Pyfano is the Spanish Federation of Parents of Children with Cancer, a non-profit organization of public utility, which was created in 1990. It is made up of 19 associations of parents of children with children with cancer This in turn […]
GAG – Quesería La Antigua sponsor the CBTormes Basketball team.

Quesería La Antigua de Fuentesaúco and Gestión Agro Ganadera have become since a few weeks ago the sponsors of the first men’s basketball team of Salamanca. And why Salamanca? Very easy, we have sheep cheese from Zamora, but our roots and our company Gestión Agro Ganadera are from Salamanca. As you know we like to […]
Merry Christmas and Happy New Year 2016 !

Merry Christmas and Happy New Year 2016! One of the priorities for Gestión Agro Ganadera is the quality of the raw material, sheep’s milk; and taking care of our suppliers, the shepherds and farmers from whom we collect the milk from their sheep every day. Therefore, this year’s big bet was on the recognition of […]