10€
Rind: hard, brown, smooth, well marked and defined.
Color: ivory white
Aroma/flavor/persistence: Matured sheep’s milk with a mild aftertaste in which slight acid and salty touches appear; important garlic aroma, contributed by the cream incorporated during production.
Tasting: its flavor and aromas are reminiscent of mature sheep’s milk with a mild aftertaste in which there are slight hints of acid and salty; important aroma of black garlic provided by the cream incorporated in the manufacture.
Ingredients: raw sheep’s milk, rennet, 1% black garlic cream, lactic ferments and salt.
Maturing: 4-5 months.
