Aged Sheep Cheese Riberiego to Manteca

Cheese made from raw sheep milk, matured in the cellar at least 12 months, Iberian pork lard in the crust, what gives the cheese a distinction in taste. Butter permeates their sensory characteristics of the cheese, resulting in an exquisite cheese.

Vacuum packaging presents, for the aroma and flavor more intensely penetrate inside, giving it a unique personality.