Sheep Cheese Cured Riberiego Tartufo

Elaborado con leche cruda de oveja y trufa del Piamonte italiano.

With an approximate period of maturation 5 months with better weather conditions, It makes all flavors are enhanced as the cheese loses moisture initial processing.

The contribution of flavors and aromas of pecorino cheese during ripening period, along with that provides the nose give this product unique and exquisite features.