Riberiego Cured Sheep Cheese with Black Pepper

Sheep Cheese cured black peppercorns inside. Cured for between 4 Y 6 months.

This new range of products with spices inside the cheese is completed with our Riberiego with Black Pepper. Adding black pepper grains during the process of making this cheese made from raw milk, all the dough takes on a much more intense odor and taste and easily recognizable.