Low Salt Lactose Free Soft Sheep Cheese
The Tender Lactose-Free and Low Salt Sheep Cheese is the youngest and newest of the Campoestrella family. Young because it has been matured for less than a month and we have also ensured that its lactose content is totally suitable for people with lactose intolerance. Pasteurized sheep’s milk To make this sheep’s cheese we have […]
Semicured Cheese
Semi-cured sheep cheese has a ripening period of 2 to 3 months. Perfect for all of you who like cheese but not too strong flavors: semi-cured is the perfect balance. Type of milk used Semi-cured cheese allows the quality and flavor of the milk to be enjoyed much better, especially if it is raw sheep’s […]
By-products at Quesería La Antigua
During the process of elaboration and daily work, the following are generated in the facilities of Queseria La Antigua different by-products. A by-product is the residue of a process that can be put to a second use. It is not a waste because it is not disposed of, and is used for a different process. […]
Each cheese with its own wine, each wine with its own cheese…
Given the extraordinary range of cheeses and winesthe relationship between the two lends itself to multiple and well-matched combinationsSome gourmets maintain that the basic principle is that the more flavorful the cheese, the younger the wine, and vice versa, the softer and more delicate the cheese flavor, the nobler the wine. However, the relationship between […]
SHEEP’S CHEESE DENOMINATION OF ORIGIN ZAMORANO
CHEESE MADE FROM RAW SHEEP’S MILK CHARACTERISTICS: Rind: hard, dark brown color, well marked and defined pleita. Paste: firm and compact, with small-medium sized eyes, distributed throughout the cut. Color: Matte ivory color with variable tones throughout the curing process, ranging from whitish in the less cured cheeses to yellowish ivory in the more cured […]