Farmers and ranchers fighting against COVID-19
We are aware that the current situation in our country is complicated, this new situation has taken away the way we used to live our lives. The arrival of the COVID-19 and its consequences have repercussions on the way we see the world, the way we relate to each other and the priorities we now […]
11 Health Benefits of Cheese
We all know that cheese is delicious and has many health benefits. Just one serving of cheese a day can provide us with the dairy intake we need to be healthy.
11 Health Benefits of Cheese
We all know that cheese is delicious and has many health benefits. Just one serving of cheese a day can provide us with the dairy intake we need to be healthy. Cheese is an important element in a complete and balanced diet. To prepare it, the water is removed from the milkThe cheese is the […]
Cheese defects (I)
Cheese quality is determined by fundamental characteristics such as: color, aroma, consistency, texture and general appearance; Therefore, cheese defects are due to the deterioration of some of these characteristics according to the different types of cheese, which cause them to lose their quality and sometimes make them unfit for consumption, as they lose their organoleptic […]
Protected Designation of Origin Cheeses in Spain. (I)
Spain is a very cheesy country, so much so that we have a great variety of cheeses that vary in appearance, flavor, aromas… All of them with very good quality. In total, our country has 26 cheeses with Protected Designation of Origin (P.D.O.). The P.D.O. is a geographical indication that shows that the main characteristics […]
Moldy cheeses
It has happened to all of us that we open a cheese and see that it has mold… We immediately associate it with what is wrong or bad and we don’t eat it. But this is not always the case, there are cheeses with molds that are natural and edible, do you know cheeses with […]
How to differentiate between different types of cheese
The cheese is the king of the dairy products, full of highly beneficial properties for our health and with thousands of varieties to choose from, but how can we differentiate them? There are many types of cheese all over the world and they are differentiated by the origin of the milk, the elaboration process and […]
Tips for preserving cheese
We love cheese But in order for it not to lose its essence, aroma and flavor when it has been at home for a few days, it is necessary to preserve it well. Do you know what temperature cheese should be kept at to preserve it? Can it be frozen? Where do we store it: […]
READ THE LABEL, DO WE KNOW?
In addition to identifying the trade name, the manufacturer or marketer, the label also indicates some physical characteristics of the product. The indications that the label must show, and that we must know how to understand, are the following: Denomination: if the cheese belongs to a Recognized Denomination of Origin, it must bear the specific […]
THE AROMA OF RAW MILK CHEESES MARKS QUALITY
THE AROMA OF RAW MILK CHEESES MARKS QUALITY Artisan cheese, made from raw milk, whether from cows, sheep or goats, is one of the main protagonists of the gastronomic revolution that has been taking place in Spain in recent years. It is an appreciated product, because the personality of a cheese, in addition to the […]
El Summum, y su lugar en Alimentaria
El Summum, y su lugar en Alimentaria. Hablar de él es hablar de nuestra seña de identidad. Y es que, este marzo cumplimos 12 años desde el primer lanzamiento de Summum y aunque muchos ya sabéis de qué estamos hablando, otro diréis ¿pero qué es Summum?
11 Beneficios del Queso para la salud
Todos sabemos que el queso está delicioso y además tiene muchos beneficios para la salud. Tan sólo una porción diaria de queso nos puede proporcionar el aporte lácteo que necesitamos para estar sano.
CHEESE 2023: EL ENCUENTRO MUNDIAL DE QUESOS EN BRA
La Feria Cheese 2023 es el principal evento a nivel internacional dedicado a los quesos y productos lácteos artesanales. Organizada conjuntamente por Slow Food y la Ciudad de Bra, esta decimocuarta edición se llevará a cabo en la ciudad de Bra, Italia, del 15 al 18 de septiembre de 2023. El equipo de Quesería La […]
Cómo diferenciar los distintos tipos de queso
El queso es el rey de los lácteos, lleno de propiedades muy beneficiosas para nuestra salud y con miles de variedades donde poder elegir, pero ¿Cómo podemos diferenciarlos? Existen muchos tipos de queso en todo el mundo y se diferencian entre sí por el origen de la leche, el proceso de elaboración y la textura […]
11 Beneficios del Queso para la salud
Todos sabemos que el queso está delicioso y además tiene muchos beneficios para la salud. Tan sólo una porción diaria de queso nos puede proporcionar el aporte lácteo que necesitamos para estar sano. El queso es un elemento importante dentro de una alimentación completa y equilibrada. Para elaborarlo se elimina el agua de la leche, por lo […]
Quesos con moho
A todos nos ha pasado que abrimos un queso y vemos que tiene moho… En seguida lo relacionamos con qué esta pasado o malo y no lo comemos. Pero esto no siempre es así, hay quesos que traen mohos que son naturales y comestibles, ¿conoces quesos con moho? Antes de empezar, vamos a hablar del […]
Science and Gastronomy for a life without gluten
The 29th of June is celebrated «Science and Gastronomy for a life without gluten « in the Teatro Buero Vallejo of Alcorcón. From Quesería La Antigua we consider these Journeys it very important, since a high percentage of the population is intolerant or allergic to gluten , and the number of people is increasing. The […]
La Antigua visit : St. Lawrence University
Last week, we had pleasure to welcome pupils of the St. Lawrence University (New York, United States). In the framework of our #Quesoturismo project, we use to organize visits of our factory. Furthermore, we propose to bring our visitors to the farms of the region in order to milk our sheeps which produce the milk […]