Tribute to the figure of the shepherd, our illusion
Our greatest dream has always been to pay tribute to the figure of the shepherd and milkman. To value our roots and make known the importance of the countryside and all the people who are dedicated to keeping alive the tradition and good work.
Factors influencing sheep milk quality
The quality of sheep’s milk is a key factor in obtaining good dairy products. Several factors can influence this quality, from the genetics and feeding of the ewes to milk production management. In this article, we will explore the main factors that influence the quality of sheep milk and how their understanding and control are […]
How to tell if a sheep is sick
Have you noticed your sheep acting strangely lately? Have you lost your appetite or are you moving less than usual? If you suspect that your sheep may be sick, it is important to take prompt action to help it recover. In this article, we will explain how to tell if your sheep is sick, symptoms […]
Interlac, tradition and craftsmanship in the dairy industry
We were already looking forward to feeling again in our bodies what a fair was like, and not just any fair, but a fair like Alimentaria, the largest food event and specifically Interlac, a must-attend event with innovation, the latest trends and the internationalization of the sector. In these days, we have had time to […]
Of the types of milk, which is the best?
When we walk around the supermarket shelves we find different types of milk: whole, skimmed, growth for the little ones, etc. But which one is best for us?
Benefits of sheep’s milk for our health
Have you ever tasted sheep’s milk ? If you are one of those who have never considered trying it, you will surely change your mind when you learn about the benefits sheep’s milk brings to our health. Milk consumption Currently, 81% of the milk consumed worldwide is cow’s milk, as is the case in our […]
Merry Christmas and Happy New Year!
Between Christmas carols and polvorones, we have realized that it is December. The lights that adorn the streets of Salamanca, are the ones that have indicated to us, that it is already Christmas! Perhaps it is that life passes us by too quickly and we don’t realize how much time is passing. But have you […]
Sheep’s milk whey. Properties and utilities.
When we think of buttermilk… can’t you think of what to do with it? It is usually considered a waste product once the sheep’s cheese has been made. sheep cheese but it is a liquid with many properties and utilities. Already during the Middle Ages in Anglo-Saxon countries it was drunk as a popular drink […]
Questions about sheep’s milk
Is the taste of sheep’s milk strong? People who have not tried this type of milk often expect it to have a strong flavor because of its association with goat’s milk. However, the reality is the opposite, sheep’s milk for consumption has a mild and pleasant taste, with a slight sweet touch, as consumers themselves […]
Shepherdesses and livestock breeders, their role in this sector.
We speak of shepherds, of flocks of sheep, of the gatherers who come every day to collect the milk. milk so that we can drink it at home, but what about the shepherds and herdswomen? We know the work that shepherds do; animals do not understand days off or weekends. They have to be cared […]
What is FENIL?
FENIL is the National Federation of Dairy Industries which is made up of 60 companies that process 95% of the milk produced in the milk milk produced in our country. Its objective is to look after the interests of the Spanish dairy sector in order to contribute to the sustainability of the entire production chain, […]
Why is milking information necessary?
Increasingly, farms are farms are increasingly are increasingly equipped with data analysis tools, allowing them to analyze and improve daily performance. But this is not the case with the information obtained during milking. The data obtained from this practice are many, since we have to take into account that the dairy farms dairy farms perform […]
Sale of raw milk from dairy farms
At present, Spanishdairy farms are not allowed to sell raw milk or raw cream to the final consumer. Something that is being worked on to change it and to be able to reach it. Since 2006, European health regulations have given Member States the right to regulate the sale of raw milk to the final […]
Farmers and ranchers fighting against COVID-19
We are aware that the current situation in our country is complicated, this new situation has taken away the way we used to live our lives. The arrival of the COVID-19 and its consequences have repercussions on the way we see the world, the way we relate to each other and the priorities we now […]
Special recognition Bombeiros de Portugal
They say that the richest are not those who have the most, but those who need the least. I’m sure you’ve heard it a lot of times, but the truth is that they’re right. When we set out to organize the V Congreso Cocina con Queso y Humor The meetings, the collaborators, sponsors and award […]
Chia and Quinoa in our cheeses? Natural line!
We are more and more immersed and aware of the importance of taking care of our diet, with products of natural origin that provide our body with multiple benefits. In Quesería La Antigua we are also part of this culture that has more and more followers and we have joined it in the best way […]
The sector calls for a plan to promote milk consumption in Spain
Interprofesional Láctea (InLac) asks the next government to implement a comprehensive plan to promote the consumption of dairy products in Spain as part of a balanced and healthy diet to avoid the ruin of the sector in view of the current 4.3% drop in milk consumption. The Spanish dairy sector is made up of livestock […]
GAG at the Panda Raid 2017
This Saturday the 4th we are going on a Rally!!! We leave from Madrid to participate in the PandaRaid: compound name that comes from Raid (to travel a long distance) and Panda (gathering of people to have fun). This is an amateur long-distance and endurance rally held annually in March, where more than a hundred […]