Description

Tender and lactose-free cheese, natural and with all the flavor. A touch of pink pepper for aroma and flavor. It is a cheese that will surprise, as the pink pepper gives it a sweet, fruity and slightly acidic flavor. In addition, if you are intolerant to lactose, you can eat it without any fear, since it is suitable for it. Maturation between 7 and 35 days contains all the flavor of sheep’s milk. All the properties that you can find in a fresh cheese, but with the right touch of ripening to enhance the pink pepper in it, keeping the sheep’s milk flavor and with a perfect consistency to savor every bite.