The SIAL Fair is one of the most prestigious exhibitions in the field of food and culinary innovation worldwide. This year, the fair celebrates its 60th anniversary and will be held in Paris from October 19 to 23, 2024. Like every edition, it will bring together thousands of exhibitors and visitors from all over the world, and will be an opportunity to explore the latest trends and products in the food industry. Our cheese factory La Antigua de Fuentesaúco will have the honor of participating in this event, presenting our artisan cheeses that we manufacture with so much care and attention.
SIAL Paris Fair
The SIAL Fair (Salon International de l’Alimentation) began in 1964 with the aim of bringing together food industry professionals to share innovations, establish business connections and promote sustainable development in the sector. Over six decades, SIAL has grown exponentially, establishing itself as a benchmark event on the international food calendar. Every two years, Paris becomes the epicenter of culinary innovation, attracting more than 7,000 exhibitors and 300,000 visitors from over 200 countries.
The central theme of SIAL 2024 is “Inspire Food Business,” an invitation to explore how innovation can inspire and transform the future of food. This year, exhibitors will present products and technologies that reflect current trends in sustainability, health and wellness, and new business models in the food industry.
La Antigua de Fuentesaúco at SIAL 2024
For La Antigua de Fuentesaúco, participating in the SIAL Fair is an opportunity to show our artisan cheeses to the world. Our cheese factory, located in Fuentesaúco, in the province of Zamora, is known for the production of high quality cheeses using traditional techniques and sheep’s milk from the region. In this edition of the fair, we will present a selection of our most emblematic products, are you coming to try them?
We will be located in Hall 7 at booth A199, where visitors will be able to taste our cheeses and learn more about our production process.
Innovation and Sustainability at the SIAL Fair
One of the key areas of focus at SIAL 2024 is sustainability. Antigua de Fuentesaúco prides itself on its commitment to sustainable practices at all stages of production. From the care of our sheep to the cheese making process, we implement measures to reduce our environmental impact and promote animal welfare. At SIAL, we will highlight these initiatives and investigate new opportunities to improve our sustainability.
In addition, the fair will offer a series of conferences and seminars on topics related to sustainability in the food industry. These sessions will be an opportunity to learn from experts and industry leaders, and to explore how we can integrate new technologies and practices into our production process.
Trends and Opportunities at SIAL 2024
The SIAL Fair is known for being a place where the latest food trends are revealed. This year, we expect to see an emphasis on healthy and functional products, and technological solutions that improve efficiency and sustainability in food production. For La Antigua de Fuentesaúco, this is an opportunity to innovate and adapt our products to the changing needs and preferences of consumers.
Participating in SIAL 2024 gives us the opportunity to connect with other industry professionals, explore new trends and show the world the quality and tradition of our artisanal cheeses. We invite all attendees to visit our stand and discover the unique flavor of our products. See you in Paris from October 19 to 23 to celebrate together the 60th anniversary of the SIAL Fair, an event that promises to inspire and transform the future of food.
You will also find pictures and the cool moments we lived in our networks our networks!
See you in the next blog friends! By the way, have you seen our last entry?
