An authentic experience: VII Congreso Cocina con Queso y Humor.
We are just a few hours away from immersing ourselves in a culinary and humorous experience like no other. On October 5, we celebrate the long awaited VII Congreso Cocina con Queso y Humor. An event that promises to satisfy the senses and make you laugh a lot. We will take you on a journey through the most exciting aspects of this celebration that combines gastronomy and comedy in a festive atmosphere.
This year, the Palacio de Congresos de Salamanca will be the perfect setting for this exciting meeting. “Re-returning” to offer you a 360 experience. The award winners will be part of a special gala, guided by Oscar Castellanos, accompanied by the talented Jazmin Abuin, who will make this night a beautiful memory for everyone.
The Cuisine with Cheese and Humor Congress stands out for its focus on culinary excellence and creativity. We promise a menu full of details that will make it unique, from the speakers, to the final cocktail, with products of the best quality. La Antigua, Fariña, Reny Picot-Lácteas Castellano Leonesas, Emjamesa, Lácteas Revilla, Santa Gloria, Coca Cola, Calabor and Mahou supported at all times by the products and services of A fuego lento, through the kitchen and tapas. The work of shepherds and dairymen will be honored and valued with three prestigious awards: “Traditional Shepherd,” “New Farm,” “Commitment” and a special award from our main partner, “Cobadu”. These awards recognize dedication and effort in the world of cheese.
The evening will be full of surprises thanks to outstanding chefs, of whom we have already spoken previously and who will share their most delicious creations. Get ready for a feast of unique flavors, where cheese will be the protagonist of each dish.
At the end of this unique day, the event will conclude with a relaxed cocktail party and a perfect opportunity to share experiences, anecdotes and create synergies among all our loyal sponsors: Cobadu, AOCP Construcciones, Caja Rural, Dorosa Insurance, Tafrisa, Adarsa, Alimentaria Exhibitions, S.L.U, Beta Sanchez, Ferneto, Gonzalez Salinero Attorneys at Law, Glaucor Engineering, Protoinfo, Cease fire, Aslofriduero, Multiple Sclerosis Association of Segovia, Camionsa, Zamora Chamber of Commerce, El Tormes Shopping Center, Slow Food Vía de la Plata Community, Garduño, Hesan, Zamora Type, Mays, Sheep and lambs, Ovigen, ZamoraWine Route, SGS (Lean), Talleres Nuñez, Chamber of Commerce of Salamanca, Escuela Hostelería Salamanca, Escuela Hostelería Santa Marta and Escuela Hostelería Zamora. We are sure that all attendees will leave with a good taste in their mouths, not only for the tapas prepared for the occasion, but also for the atmosphere that permeates every moment of the Congress.
Save the date, October 5 will be the day when the flavors will be mixed with the most contagious laughter. You won’t want to miss it!
