Gestión Agro Ganadera, S.L – La Antigua de Fuentesaúco Cheese Factory participate on February 24 in the Conference on Food Allergens to be held at the School of Hotel Management of Santa Marta with the collaboration of the General Foundation of the University of Salamanca – Empresas Amigas de la Universidad.
This day will consist of several presentations distributed throughout the morning, such as:
- EU Regulation 1169/2011. New obligations and responsibilities of hotel and catering companies, given by the Provincial Director of Health, the Deputy Delegate of Economy and Finance, the Councilor of Health of the City of Salamanca, the Councilor of Education and Culture of the City of Santa Marta and the Managing Director of the General Foundation of the University of Salamanca.
- Food allergies and intolerances. What they are. Main causative foods. Symptoms. Dr. Felix Llorente. PYFANO
- Problems of social integration of people with food allergies and intolerances. Cynthia Castilla. Psychologist PYFANO
- Beyond obligation: corporate social responsibility in hotel and restaurant companies. Cristina Ruiz. Salamanca Hotel Association
- Training for hotel and catering companies: strategically essential. Formal training. Plans and objectives. Head of Studies IES La Vaguada and Lifelong Learning. Strategies and objectives. Santos-FormaInnovaBIO Group
- Food allergen information. Mandatory and business opportunity aspects. Novadelta
- Food information in automatic catering companies. Sanven
- Suppliers of processed foods for allergic or intolerant people. Production of lactose-free cheese by Quesería La Antigua and Certifications that facilitate the control of allergens. Patricia Gálvez. Bureau Veritas
- Hidden allergens in processed foods: food alerts. María Mayo, Santa Marta Municipal School of Hotel and Catering Teacher
- Rights of the food allergic consumer. The consumer’s point of view. RB Conflict resolution
If you want to be informed of everything we are going to tell there, you can download our presentation:
