Marida y vencerás: soft cheese and holm oak honey, a 10-point pairing for those who know how to enjoy
At Quesoteca we know for sure: there are combinations that are made to work. Combining soft cheese and oak honey is one of those great little ideas that transform any moment into a delicious experience. And you don’t have to be an expert in cheese or cooking to know why this pairing works so well. […]
Quesería La Antigua and the 10K Villa de Fuentesaúco 2025: photos, prizes, cheese and solidarity
10K Villa de Fuentesaúco 2025: sport, solidarity and good cheese In Quesería La Antigua we are very supportive of what comes from the people and is done with love. That is why, one more year, we have sponsored the 10K Villa de Fuentesaúco 2025, a race that goes far beyond sport. This year, in addition, […]
Sorillo Honey: the artisanal and sustainable honey that goes perfectly with cheese
Artisanal and sustainable honey: discover Sorillo Honey At Quesería La Antigua, we believe in the importance of connecting with producers who share our philosophy: respect for the environment, a commitment to authentic flavors and a firm commitment to the rural world. For this reason, we are delighted to introduce you to Miel Sorillo, a brand […]
Perfect pairing: Tartufo sheep cheese and white wine Colegiata de Toro.
Tartufo Sheep Cheese and white wine, have you tried it? When we talk about enjoying cheese at its best, we cannot overlook the art of pairing. At Quesería La Antigua, we know that choosing the right accompaniment elevates the gastronomic experience and allows you to discover new nuances in every bite. Today we want to […]
🧀 Quesería La Antigua will be present at Salón Gourmets 2025, the must-attend event for lovers of quality products.
Quesería La Antigua participates one more year in Salón Gourmets 2025, the international reference event in high-end food and beverages, to be held from April 7 to 10 at IFEMA Madrid. This year, you can find us in Hall 4A, Aisle 01, at the stand of our distributor in Madrid: Aston Res. A space where […]
Funny Socks with Cheese and Sheep Motifs are coming to Quesería La Antigua and Quesoteca!
If you are one of those who can’t live without cheese, we bring you a novelty that you will love: the new fun socks from Quesería La Antigua and Quesoteca! But they are not just any socks, no, these have cool designs with cheese and sheep, two things we know you love. Why these socks? […]
Slow Food Pistachios from Finca Telereta: the authentic Slow Food flavor.
Slow food pistachios from Finca Telereta: the authentic Slow Food flavor. Sustainable and quality food is more than a trend: it is a commitment to the planet and tradition. At Quesería La Antigua, we believe in products that respect the land, and that is why we are committed to Finca Telereta pistachios, a perfect example […]
The Arzúa Cheese Fair 2025: A Cheese Lover’s Paradise in Galicia
What is the Arzúa Cheese Fair? Every year, the first weekend of March, the municipality of Arzúa (A Coruña) becomes the cheese capital of Galicia thanks to the Arzúa Cheese Fair, an event that brings together producers, experts and cheese lovers in an atmosphere of tradition and flavor. This fair is the perfect showcase for […]
Cheese Valentine’s Day: 3 irresistible plans for cheese lovers 🧀❤️
The most romantic day of the year is approaching, and with it, the perfect opportunity to surprise your partner with a special detail. If you are looking for an original and delicious idea, we propose you to celebrate Valentine’s Day with cheese. There is no better way to conquer the heart (and stomach!) of a […]
The Past in Pictures: 30 Years of Agro Livestock Management
In this second month of celebration for the 30th anniversary of Gestión Agro Ganadera (GAG), we would like to invite you to take a trip to the past through the photos that have marked our history. Each image is a living testimony of how it all began and the people, places and moments that have […]
Cheese Ripening at Quesería La Antigua: The Secret of Our Artisan Cheeses
Cheese Ripening in Quesería La Antigua At Quesería La Antigua, we know that the magic of an exceptional cheese depends not only on the ingredients, but also on the entire ripening process. In our case, the heart of this transformation is found in our cheese ripening chambers. In this controlled space, our cheeses acquire their […]
30 Years of History: From a Dream in a Truck to a Logistics Center of Reference
Thirty years ago, two men united by a dream and their passion for the rural world decided to embark on a path that would transform the livestock farming sector. Jesús Cruz and Fernando, both with deep roots in families dedicated to sheepherding and sheep, began to write the story of Gestión Agro Ganadera (GAG). But […]
EDUCATING IN TRADITION
Educating in Tradition: Cheese, a fascinating apprenticeship In a fast-moving world, keeping traditions alive becomes an act of resistance, love and respect for our ancestors. At Quesería La Antigua, we know that our cheese is much more than a product: it is a history that lives on thanks to the inheritance of knowledge passed down […]
World Cheese Awards 2024: Bronze to the captivating Vellón de Fuentesaúco
In La Antigua we are celebrating: our Vellón de Fuentesaúco PDO cheese continues to make the grade! It has won the Bronze medal at the World Cheese Awards 2024, one of the most prestigious competitions in the international cheese sector. This award, obtained in Viseu, Portugal, encourages us to continue working with passion and commitment, […]
Cisco’s Brazier: Village Warmth and Winter Memories
I’m very much from the village 🌾, from those places where winter ❄️ is felt to the bone and the cisco brazier becomes the best ally against the cold. For those of us who grew up in village houses, the brazier is not just an artifact, it is a tradition that brings warmth 💛 and […]
Whey reuse at Quesería La Antigua: Efficient sustainability at the service of tradition
At Quesería La Antigua, we are committed not only to the quality of our cheeses, but also to respect for the environment and efficiency in the use of resources. A key element in this commitment is the reuse of the whey we generate during the production of our cheeses. What could be considered waste, for […]
DIME Association’s SEED ’24 Award: a worthy recognition of our creative essence
Quesería La Antigua receives the SEMILLA award from the DIME Association: a recognition of our creative essence. At Quesería La Antigua, we are proud to announce that we have been awarded the SEMILLA prize, granted by the Design Association of the Meseta (DIME). This prestigious recognition values our constant commitment to creativity, innovation and design […]
The Casein Plate: A Seal of Authenticity and Quality for cheeses of 10
At Quesería La Antigua, every detail counts to ensure that our products are synonymous with quality, tradition and authenticity. One of those details, perhaps unknown to many, is the casein plate that is placed on our cheeses with Denomination of Origin (D.O.). This small, but crucial, distinctive mark guarantees not only the authenticity of the […]
