SURCOS 2024 AWARDS: we have been finalists for best SME
We are thrilled to share with you the fantastic news that Quesería La Antigua de Fuentesaúco we have been finalists of the prestigious CYLTV’s Surcos Award in the category of Best SME. This means for the company to be among the “Oscars of the field” for us and our passion, cheese. SURCOS AWARD TO THE […]
Goodbye Alimentaria 2024: A Resounding Success for Quesería La Antigua
Alimentaria 2024
The Summum, and its place in Alimentaria
The Summum, and its place in Alimentaria. To talk about him is to talk about our identity. This March we celebrate 12 years since the first launch of Summum and although many of you already know what we are talking about, others will say, “What is Summum?
11 Health Benefits of Cheese
We all know that cheese is delicious and has many health benefits. Just one serving of cheese a day can provide us with the dairy intake we need to be healthy.
11 Health Benefits of Cheese
We all know that cheese is delicious and has many health benefits. Just one serving of cheese a day can provide us with the dairy intake we need to be healthy. Cheese is an important element in a complete and balanced diet. To prepare it, the water is removed from the milkThe cheese is the […]
Moldy cheeses
It has happened to all of us that we open a cheese and see that it has mold… We immediately associate it with what is wrong or bad and we don’t eat it. But this is not always the case, there are cheeses with molds that are natural and edible, do you know cheeses with […]
How to differentiate between different types of cheese
The cheese is the king of the dairy products, full of highly beneficial properties for our health and with thousands of varieties to choose from, but how can we differentiate them? There are many types of cheese all over the world and they are differentiated by the origin of the milk, the elaboration process and […]
Science and Gastronomy for a life without gluten
The 29th of June is celebrated “Science and Gastronomy for a life without gluten “ in the Teatro Buero Vallejo of Alcorcón. From Quesería La Antigua we consider these Journeys it very important, since a high percentage of the population is intolerant or allergic to gluten , and the number of people is increasing. The […]
La Antigua visit : St. Lawrence University
Last week, we had pleasure to welcome pupils of the St. Lawrence University (New York, United States). In the framework of our #Quesoturismo project, we use to organize visits of our factory. Furthermore, we propose to bring our visitors to the farms of the region in order to milk our sheeps which produce the milk […]
Networking with Benin Consulship
Last week, we have had the privilege to be welcomed by The Hotel School of Salamanca to a business networking with the Benin Consulship, here to represent Benin and to present the Photography Exhibition “BENIN, UN MICROCOSMOS AFRICANO”. This event has been organized in the scope of the program called “Empresas Amigas”. Composed of 40 photos, […]
La Antigua: Catching Hearts in Russia
Almost 4000 kilometers separate Russia from Spain. But we’ve been there so many times that it almost feels like home. When you’re abroad, the people around you are the most important thing. Don’t you feel that way too? Of course, last time wasn’t that different thanks to the people over there who always support us, […]
OUR CHEESE IN “LA ROJA” GIFT BASKET
Do you remember how many great moments “La Roja” (Spanish national football team) made us enjoy? “La Roja”, our Roja is incredible. We are world champions, and for sure, this summer in Brazil’s World Cup, our players will make us enjoy with their plays. And from now, we can enjoy with La Roja Gift Basket. […]
