Cheese oreo
Yes, maybe many of you thought we were going to mix the mythical crackers with some cheese, but no, the oreo is an essential part of the cheese making process.
Guide for cheese addicts
I’m sure you’ve heard the saying “you’re like a cheese”, right? haven’t you? That means that we see cheese as something good, something desirable, something that drives us crazy…. In short “We are addicted to cheese”. . But… What do we know about him?
Cheese and Beer, a good combination?
They say that we all have a better half, the perfect couple, the one we all look up to because they are right for each other, and so it is with wine and cheese. But, cheese can have any dance partner you want, so how about combining cheese and beer?
Cheese ripening. What is it?
To reach this delicacy that we all enjoy in our homes, they go through different processes, one of them is the maturation. Do you know what is the maturation of cheese? This process is the last one in the cheese manufacturing process, once the pressing and salting tasks have been carried out.
Cheese refining, an artisan technique for a product of excellence
Cheese refining, a great technique based on the art of observation, with a wonderful consequence: that of improving the object of study. Speaking of cheeses, a tuner can pamper each piece to get the best out of it.
Desserts with Sheep Cheese
There are countless recipes in which we find cheese as the main product: pasta dishes, sauces, pies… But less often, we see desserts with cheese, that’s what we are going to talk about today!
The swelling of cheeses
Lactic fermentation is a fundamental part of cheese making. Sometimes, however, it can produce abnormal fermentations, resulting in defective cheeses. The term abnormal fermentation refers to those undesirable, undesirable fermentations that cause alterations in the cheese and are common to almost all varieties. Generally, these fermentations are major gas producers and cause cheese swellings.
Can the cheese rind be eaten?
There are many occasions in which we have been asked or have been part of a conversation in which the point of discussion was based on: Is the rind of the cheese eaten, yes or no?
5 cheese recipes that will blow your mind
Every week we have to think about what to eat and many of us are already fans of batch cooking. This week we cooked these 5 recipes with cheese that we love. Do you want them?
How to cut cheese
Unlike other products, there is no single way to cut cheese, as its anatomy shows great diversity. The different cuts are determined by the texture, which will make us recommend the use of one tool or another, by the shape of the cheese and by its flavor; Depending on the shape and size, diners should […]
What is the importance of artisan cheese dairies in Castilla y León?
Our community is the largest producer of sheep’s milk and the second largest producer of cow’s milk. If we refer to artisan cheese dairies, these are made from sheep’s milk.
What mistakes do we make with cheese?
How much do you know about cheese? What do you look for when buying one? Do you think you are consuming adequately? What mistakes do we make with cheese? The world of cheese is a very wide, extensive and, we could say, extreme world. There are those who can’t even smell it, and those who […]
The 7 Flavors of Cheese
Sheep cheese, something round and smelly… that is the vision we traditionally have of this very Castilian product. But what if we tell you that today we are going to discover the 7 flavors of cheese?
How to taste a cheese?
A month full of dinners, meals with friends, family, co-workers is approaching. Maybe you are the host at one of them, that’s why we tell you how to taste a cheese. Because we are sure that your table will not lack a good cheese board. cheese board . Or are we wrong? Would you know […]
Cheese in oil
Cheese in oil is a food with a lot of tradition. It is known that in the expeditions of Christopher Columbus to the New World. This product is closely linked to the ancient shepherds, as they could easily move around with it, using the oil as a method of preservation. In Spain, the oil used […]
Cheese Accompaniment
In the same way that we all know that there are wines that pair perfectly with certain cheeses, we all know that there are wines that pair perfectly with certain cheeses and certain foods, offers a delicious experience on the palate of those who taste it. And although it is true that the combination of […]
How to preserve and serve cheese
On many occasions we have talked about how to preserve cheese, what is the best way to prevent mold, or what is the trick of the almond trick to keep it longer. A cheese can taste better or worse, but in order to appreciate all its flavor and qualities, we must take into account that […]
How is cheese made?
We know, any cheese lover sees a cheese and immediately has a crazy desire to eat it. But as you know, it doesn’t suddenly arrive on our plates. There is a great elaboration process behind it, from the milking of the milk to the transformation into cheese over time. It is a process that is […]
