Benefits of chia in our cheeses
More and more people are joining in the effort to maintain a healthy and varied diet. And with the times we live in, it is important to take care of our health, in all aspects. From Quesería La Antigua we have been thinking about natural consumption for some time, not only with our cheeses, but […]
Cheese breakfasts
Shall we have breakfast? For tastes, you know, colors… but also cheeses. Some people prefer to have a tapa in the middle of the morning, others have it for dessert and even for dinner. We love it for breakfast, so we have a great selection of cheesy breakfasts . In addition, with them and thanks […]
4 ways to eat sheep cheese
There are many ways to eat cheese, and if it were up to us, we would eat cheese all the time. For breakfast, as a snack between meals, for dessert, for dinner… But we know that everything in excess is bad. That’s why we set aside a moment every day to enjoy a good cheese, […]
Dictionary for cheese lovers.
You love cheese, have tasted many varieties or attended a tasting or two. But you still miss some of the most used words or terms in the world of 0, so we bring you this Dictionary for cheese lovers. Some will sound strange to you and others you’ve probably heard more than once. Still, it […]
What kind of cheese is realfooding ?
A few years ago, there would have been no need for this movement, realfooding, because they ate what they grew in the field. Fresh and seasonal products. So modern that we have believed we have to learn to eat again, reading books, understanding food labels, such as cheese labels, which ones are for realfooders? Carlos […]
The decalogue of every good cheese lover
Every good cheese lover must have his or her 10 commandments to worship when faced with cheese, but we’ll deal with that another day. Today we would like to talk to you about The Decalogue of La Antigua, where we have gathered the 10 things about this delicacy that we should all be clear about. […]
Using all five senses to taste a cheese
How to taste cheese with all five senses In order to properly assess the quality of a cheese, we must know certain characteristics characteristics (optimal organoleptic qualities), which serve as a reference to make a judgment when tasting a cheese. Cheese tasting, as well as wine tasting, is a wine The tasting of cheese goes […]
ZAMORA CHEESE BY TRADITION!!!
HISTORY OF CHEESE IN ZAMORA Land of herds and pastoral culture Zamora ‘s cheese-making tradition is endorsed by the fact that it is one of the provinces with the highest sheep’s milk production in Spain. Zamorano cheese is made with raw milk from sheep of the Churra and Castilian breeds fed on extensive grazing. That […]
Variety of Cheeses
Throughout the Spanish geography, there are numerous types of cow, goat, sheep and mixed cheeses. Some regions are well known for their cheeses, as is the case of Manchego cheese. Denomination of Originand many others that lack it, all of which are part of our Mediterranean diet. They can be fresh, cured, pressed or unpressed, […]
PREPARING A CHEESE BOARD: HOW TO CUT THE CHEESES
Unlike other products, there is no single way of cuttingcheese, as the anatomy shows great diversity. The different cuts are determined by the texture, which will make us recommend the use of one tool or another, by the shape of the cheese and by its flavor. Depending on the shape and size, diners should have […]
