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From the sheep to your palate

We seek to create memories and emotions through innovative experiences to live special moments. Quesoturismo is a project made up of a wide variety of tourist experiences for the enjoyment of cheese lovers.

Feel Quesoturismo through the different experiences you can live with us. Visit the shepherds and their herds, visit our cheese factory, wine tastings and much more… In short, to know the origin of our work.

What is Quesotourism?

Cheese tourism, a variant of gastronomic tourism, centered on cheese as its protagonist. This type of tourism values cheese-making tradition and craftsmanship, attracting enthusiasts and connoisseurs from all over the world. From high quality cheese tastings to cultural experiences and specific routes, cheese tourism offers a unique opportunity to explore the richness and diversity of this culinary product. Discover the secrets behind each cheese and dive into this delicious adventure!

Meet Cheese tourism in Zamora

Our land is known for its sheep cheese, but we are much more, an excellent gastronomy, unique landscapes and ancestral traditions recognized around the world; that make Zamora a must visit. Do you still have any doubts about coming?

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What do our customers think of experiences?

Juana Peñaranda de Bracamonte, Spain
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Passion for the dairy culture, without words, great treatment, unique cheeses in flavors and quality, very affordable price for its quality, presentation and service. Undoubtedly a reference of our products in the world.
Cristina Salamanca,Spain
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Unforgettable experience! 200% recommended. Get to know the world of cheese from the inside with one of the best in the world.
Michael R
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Demonstration of how a passion can become a business. But not business as we know it (at least not me...). Business where personal treatment prevails above all, business where everything is done with love and great professionalism, business where you feel part of it. We will definitely come back! Totally recommended!
Rosa JustoRosa Justo
00:13 26 Mar 24
Tienen una variedad de quesos🧀 riquísimos 😋 y ahora han abierto una tienda nueva con unos jardines y una decoracion expectacular inclullendo el alumbrado💡 que han puesto en la noche que es una maravilla verlo😍
13:40 02 Mar 24
Un sitio fantástico!Lo descubrimos gracias a unos amigos, primero el producto, el queso es increíble. Y después nos contaron que se podía visitar y allá que fuimos. Una gran experiencia, conocer cómo se elabora el queso y como se madura ha sido muy bonito! Lo recomendaré a amigos y familia, gracias!
coral vicente perezcoral vicente perez
19:30 25 Feb 24
Ayer hicimos una visita guiada de la mano de Elena, desde el primer minuto hasta el último, no le faltó una sonrisa, y nos contestó perfectamente a todas las dudas y preguntas que surgían, la visita duró alrededor de 1h y media, nos explicó al detalle todo el proceso, desde la recepción de la leche y su almacenaje y distribución, hasta la fabricación y preparación de cada variante de quesos. Es una auténtica maravilla ver el interior de la fábrica!Tuvimos la suerte de que Rubén, un trabajador muy simpático y agradable, nos enseñase, cómo descargaban la leche en los silos, que posteriormente se convertirá en queso. Después de la visita hicimos una cata de varios quesos, y Elena nos explicó de una forma muy amena cómo tratarlos, cómo cortarlos y cómo degustarlos, para exprimir al máximo su sabor. Y Què decir! Estaban exquisitos!! Experiencia recomendable cien por cien!
B McfB Mcf
16:55 24 Feb 24
Un sitio perfecto, hicimos una visita a la fábrica con posterior cata unas cuantas amigas y nos encantó! La guía Elena una gran profesional, nos trató de 10, respondió todas nuestras dudas y fue encantadora. Sin duda, una experiencia que recomendaré siempre
Concertamos una visita guiada con cata incluida el Sábado.Ha sido una gran experiencia!La visita a la Fábrica dura aproximadamente 1.30h y aunque no estaban en ese momento fabricando queso vimos todos los lugares con mucho detalle.Y qué decir de la cata… ¡increíble!
10:41 27 Jan 24
Quesería de toda la vida en mi pueblo. Quesos excelentes calidad, y con denominación de origen zamorana. Tienen gran variedad y buenos precios. En la tienda nueva ha introducidi muchos productos cómos mermeladas, chocolates, garbanzos y espárragos. Tienen la posibilidad de hacer cestas de regalo con productos del pueblo.
Learn more about
La Antigua Cheese Factory

Where the passion for cheese becomes history.

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Frequently Asked Questions
Why enjoy Quesoturismo with Quesería La Antigua?

Cheese tourism is born in La Antigua as an authentic experience. You will be able to immerse yourself in the manufacturing process of the authentic cheese from Zamora. From the raw sheep’s milk to the rennet cut, the brine and the maturation chambers, everything is carried out with the highest safety measures.

In addition, visitors, whether they are couples, families or small groups, have the opportunity to get close to the animals.

What clothes should I bring to visit Quesería La Antigua?

To enjoy your visit to Quesería La Antigua, we recommend you bring the following:

  1. Warm clothing: Some areas of the cheese plant, such as the ripening chambers, may be cool. A light coat or jacket will be useful to keep you comfortable.
  2. Comfortable Shoes: Opt for comfortable closed-toe shoes, as you will be walking through different rooms during the visit.
  3. Gown, hat and booties: Upon arrival, you will be provided with a gown, hat and booties to maintain hygiene and safety. Don’t worry about staining your clothes!
  4. Curiosity and Appetite: It is not physical clothing, but having an open mind and a willingness to learn about the cheese making process is also important.
Where would Quesería La Antigua's experiences begin?

All of our experiences begin at the Quesería La Antigua factory in Fuentesaúco, on the Ctra. Salamanca, 32. Here, participants will be immersed in the cheese-making process, from milk collection in the silos to maturing in the cellars. The visit includes the workshop, where the curdling, manufacture, pressing and turning of the cheese takes place. The experience culminates with a guided cheese tasting paired with local wines, offering a complete immersion in the cheese-making tradition and flavors of the region. The factory thus becomes the epicenter of a unique day of cheese tourism.