On July 17, 2020, El Economista published an article entitled: ‘Quesería La Antigua, the most exquisite gourmet product’, in which they deal with the variety of our sheep cheeses, the philosophy and how we work in Quesería La Antigua. We invite you to read and, above all, enjoy the article here.
If you prefer to see the article in PDF, here it is.
Quesería la Antigua, the most exquisite gourmet product – elEconomista.es