On many occasions we have talked about how to preserve cheese, what is the best way to prevent mold, or what is the trick of the almond trick to keep it longer.
A cheese can taste better or worse, but in order to appreciate all its flavor and qualities, we must take into account that its conservation is adequate. It is also very important to know how to cut and serve it, so that it keeps all its characteristics.
Starting with how to preserve the cheese, it must be kept in the same conditions as when it was ripening. It is clear that not all of us have a camera as in the factories, but at home it is recommended to store them in the less cold part of the refrigerator.
Surely the biggest problem for its conservation is when it is already cut. At that moment, so that it does not dry out, it is best to keep it in a damp cloth or a piece of plastic wrap, but without pressing it.
This last one has a trick, since the rind must be left in the air, without covering it, because it is where the cheese breathes. But undoubtedly the best place to keep the cheese when we have it cut is in an airtight tupper.
But of course, if we have the cheese well preserved and we are going to prepare it for dinner with friends or for a snack, we must know how to serve it.
As with ham or any other food, it is necessary to remove it from the refrigerator approximately 30 minutes before it is to be consumed, so that it can be tempered. This will ensure that the cheese is in perfect condition so that when we go to eat it we can appreciate all its flavor, smell and texture, in top condition.
Now comes the million dollar question, how do we cut the cheese? And you will answer, in wedges.
Undoubtedly, this is the most traditional cut and the one we all know at home. Although there are many options, so we just have to practice them to surprise and give it a different touch. Sticks, flakes, grated, half circles, are some of the cuts but for this, as for everything, you must have good utensils.
