Description

100% raw cow’s milk cheese matured in a cave with natural mold growth.
Ivory-white veined and bluish-green interior; with an intense and penetrating odor; and an
balanced flavor with slight spiciness.

The ripening process of this Cabrales cheese takes place in the Picos de Europa.
(Asturias, Spain), after having been climbed one by one on foot or by donkey to the caves
natural mountainous areas. In these caves, the relative humidity conditions of 90% and the
temperatures between 8 and 12°C allow the natural development of Penicillium type molds,
which gives it the blue-green streaks so characteristic of this cheese.

During its maturation process, which lasts between two and four months, the position of the
pieces inside the cave to season each of the faces. Once the cheese is ready
for consumption, it is wrapped in green aluminum foil, and then it is
The green and red stripes characteristic of this Denomination of Origin and are labeled with the
adds the specific numbering of the Regulatory Council.

This cheese is magic, unique among thousands, carefully selected to offer you a unique
cheese with history and of the highest quality, a cheese that will inevitably become the
best Cabrales you have ever eaten in your life.