Rind: hard, brown, smooth, well marked and defined.
Color: ivory white
Aroma/flavor/persistence: Matured sheep’s milk with a mild aftertaste in which slight acid and salty touches appear; important garlic aroma, contributed by the cream incorporated during production.
Varieties for all tastes
VISIT US
Ctra. Salamanca, Km. 32
49400 Fuentesaúco
(Zamora) SPAIN
WRITE OR CALL US
VISIT US
Ctra. Salamanca, Km. 32
49400 Fuentesaúco
(Zamora) SPAIN
WRITE OR CALL US
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+34 980 600 509
Ctra. Salamanca, Km. 32
49400 Fuentesaúco
(Zamora) SPAIN
