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Lactose-free aged sheep cheese

Description

If you are looking for a lactose-free cheese and you love strong cheese, you will like this reference: lactose-free aged sheep cheese.

This cheese is cared for by our expert cheesemakers in a natural ripening environment, so that all the flavors and aromas have the roundness and nuances of the raw sheep’s milk obtained from native flocks of Castilla y León.

Natural rind with mold bloom, which contributes to achieve the usual flavor and gives it its distinctive character.

It is made in a totally natural way and is suitable for lactose intolerant people. Enjoy the genuine taste of the best sheep cheese.

Cheese sheet

Cheese Sheet in PDF

How am I?: Hard and brown rind, firm and compact ivory-colored paste.

Ingredients: raw sheep’s milk, rennet, lactic ferments and salt.

Maturation: 3 – 6 months.

+50

Varieties for all tastes

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VISIT US

Ctra. Salamanca, Km. 32

49400 Fuentesaúco

(Zamora) SPAIN

WRITE OR CALL US