La Antigua Aged Cheese with Pimentón de la Vera
25 April 2019
La Antigua Cured Cheese with Black Pepper
Considered as one of our specialities, black pepper cured cheese is made with raw sheep’s milk and matured between 4 and 6 months under optimal conditions. You can see in the cut the black peppercorns that we add during the manufacturing process, acquiring the whole paste with an intense flavor.
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