Aged cheese or hard cheese matured for more than twelve months with a layer of rosemary on its rind, which gives it aroma, flavor and color. After ripening with rosemary, they will merge to give the cheese an unparalleled aroma. Rosemary is a plant very rich in active principles and has numerous medicinal properties, such as antiseptic, depurative, stomach stimulant and diuretic.
As it is a cured cheese, it is recommended to stronch it so that it releases the fat in a different way.
Tasting: always consume at room temperature, take out of the cold one or two days before.
Slice or slice it to taste the rosemary.
Ingredients: raw sheep’s milk, natural rennet, grape
tempranillo, salt and lactic ferments.
Maturation: +6 months.
Varieties for all tastes
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Ctra. Salamanca, Km. 32
49400 Fuentesaúco
(Zamora) SPAIN
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VISIT US
Ctra. Salamanca, Km. 32
49400 Fuentesaúco
(Zamora) SPAIN
WRITE OR CALL US
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Ctra. Salamanca, Km. 32
49400 Fuentesaúco
(Zamora) SPAIN
