A blended cheese, like those of the old days. With all the flavor of cow’s and sheep’s milk, pressed paste and hard rind.
This cheese is made with 90% cow’s milk and 10% sheep’s milk. Recalling that characteristic flavor of both breeds. Made with pasteurized milk, which makes it suitable for consumption during pregnancy.
Tasting: When the cheese is at room temperature, make a cut.
horizontally, you will be able to observe its creaminess. A perfect cheese for
eaten with jams or fresh fruits.
Ingredients: 100% raw cow’s milk, rennet, starter cultures
and salt.
Ripening: +8 days.
Varieties for all tastes
VISIT US
Ctra. Salamanca, Km. 32
49400 Fuentesaúco
(Zamora) SPAIN
WRITE OR CALL US
VISIT US
Ctra. Salamanca, Km. 32
49400 Fuentesaúco
(Zamora) SPAIN
WRITE OR CALL US
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Contact
+34 980 600 509
Ctra. Salamanca, Km. 32
49400 Fuentesaúco
(Zamora) SPAIN
