A blended cheese, like those of the old days. With all the flavor of cow’s and sheep’s milk, pressed paste and hard rind.
This cheese is made with 90% cow’s milk and 10% sheep’s milk. Recalling that characteristic flavor of both breeds. Made with pasteurized milk, which makes it suitable for consumption during pregnancy.
Tasting: When the cheese is at room temperature make a horizontal cut
, you can see its creaminess. A perfect cheese to
eat with jams or fresh fruits. Ingredients: Pasteurized cow’s milk min. 80%, pasteurized sheep’s milk min. 5%, calcium chloride, rennet, salt and lactic ferments. Inedible rind, preservatives E-235 and E-202, coloring E-172. Origin of milk: Spain
Ripening: +8 days.
Varieties for all tastes
VISIT US
Ctra. Salamanca, Km. 32
49400 Fuentesaúco
(Zamora) SPAIN
WRITE OR CALL US
VISIT US
Ctra. Salamanca, Km. 32
49400 Fuentesaúco
(Zamora) SPAIN
WRITE OR CALL US
Multimedia
More information
Contact
+34 980 600 509
Ctra. Salamanca, Km. 32
49400 Fuentesaúco
(Zamora) SPAIN
