September, a month full of beginnings, of new resolutions. Until now, it has been linked to the return to school, the arrival of the vacations or the rush to make the most of the last days at the beach. In this month, we return to our routine, rested, eager to learn new things, but, above all, to enjoy ourselves. And what do you need to enjoy it? Cheese! That’s why this September we have a cheese board for everyone.
And when we say everyone, we mean everyone. Because this board can be chosen in two ways: lactose and lactose-free.
It is important that people who have been diagnosed as intolerant do not stop consuming what they like. So, if you’re a cheese lover and you’ve cut back on dairy
dairy products
from your diet… We have a solution!
The
lactose intolerance
is the inability to digest the sugar contained in milk (lactose). This develops into symptoms such as abdominal pain, nausea or vomiting.
In Quesería La Antigua we have the ideal cheeses for you if you are intolerant. And so that this month we can all enjoy a good cheese we have prepared in our online store a Lactose-Free September . We start with our Cheese of the month… Do you know what it is? Sheep Cheese with Anise and Chia.
But as you know, this cheese does not come alone, in our September Table it comes with the company of 4 others that will make you have a great time:
And as we said, in September we have cheese for everyone, so if you are lactose intolerant… There’s cheese for you too! All these cheeses have a Lactose Free version, so if you feel like trying them, simply choose the Lactose Free version before adding them to the cart. Doesn’t it sound good?
We will tell you a little more about each of the cheeses that we have included in this delicious board.
We start with a soft cheese, the Candidum Sheep’s Cheese made with pasteurized sheep’s milk and whose production process has naturally included penicilium candidum mold.
It is cured for 2 months and has a creamy flavor with small acidic touches.
This board also includes a classic, a Cured Cheese. Made with raw sheep’s milk from which it acquires all its flavor. This cheese is available with and without lactose.
It is obtained after a maturation of between 4 and 6 months bathed in olive oil. In addition, its bark is natural.
It also contains a Tender Cheese, which stands out for its mild flavor that retains hints of sheep’s milk. It is matured between 7 and 35 days and, being a cheese made with pasteurized milk, it is totally suitable for pregnant women. This cheese also has a natural rind, which can be edible.
Moving to the other end of the spectrum, the table includes an Añejo Cheese. It stands out for its intense flavor, ideal for lovers of strong flavors. It is a cheese made in a natural way, with raw sheep’s milk and is kept in maturation for more than 12 months.
Finally, our star of the month: Sheep Cheese with Anise and Chia. It is a cheese made with pasteurized sheep’s milk, with low curing (approximately 35 days). In its production, organic anise and chia seeds have been included, so it is considered a very healthy cheese.
Now that you know the five references included in our September cheese board… All that remains is to try it! Enter our online store and… Order it!
