Cheese ripening. What is it?
To reach this delicacy that we all enjoy in our homes, they go through different processes, one of them is the maturation. Do you know what is the maturation of cheese? This process is the last one in the cheese manufacturing process, once the pressing and salting tasks have been carried out.
Cincho awards have a La Antigua flavor
After consolidating its position as one of the most important national events in the dairy sector and one of the most prestigious at international level, La Antigua Cheese Factory has obtained a Silver Cincho Award at Aged Cheese raw sheep’s milk, an award that certifies the quality of the quality of this cheese and rewards […]
How is cheese made?
We know, any cheese lover sees a cheese and immediately has a crazy desire to eat it. But as you know, it doesn’t suddenly arrive on our plates. There is a great elaboration process behind it, from the milking of the milk to the transformation into cheese over time. It is a process that is […]
September Dairy Free
September, a month full of beginnings, of new resolutions. Until now, it has been linked to the return to school, the arrival of the vacations or the rush to make the most of the last days at the beach. In this month, we return to our routine, rested, eager to learn new things, but, above […]
Aged Cheese
If you like aged cheese or you are simply a cheese lover, you surely know that one of the classification factors of cheese is its maturation. But what do we mean when we talk about the maturation of cheese ripening ? This is the last phase of its production, in which the […]
Mold in cheeses Why does it appear?
As well as fermentation in cheese production, the mold that grows on the surface of the cheese plays a very important role in the maturation or ripening of the cheese. There are many types of molds that grow on the surface, depending on the environmental conditions and the product in which they are added to […]
