Moldy cheeses
It has happened to all of us that we open a cheese and see that it has mold… We immediately associate it with what is wrong or bad and we don’t eat it. But this is not always the case, there are cheeses with molds that are natural and edible, do you know cheeses with […]
Variety of Cheeses
Throughout the Spanish geography, there are numerous types of cow, goat, sheep and mixed cheeses. Some regions are well known for their cheeses, as is the case of Manchego cheese. Denomination of Originand many others that lack it, all of which are part of our Mediterranean diet. They can be fresh, cured, pressed or unpressed, […]
