Low Salt Lactose Free Soft Sheep Cheese
The Tender Lactose-Free and Low Salt Sheep Cheese is the youngest and newest of the Campoestrella family. Young because it has been matured for less than a month and we have also ensured that its lactose content is totally suitable for people with lactose intolerance. Pasteurized sheep’s milk To make this sheep’s cheese we have […]
Semicured Cheese
Semi-cured sheep cheese has a ripening period of 2 to 3 months. Perfect for all of you who like cheese but not too strong flavors: semi-cured is the perfect balance. Type of milk used Semi-cured cheese allows the quality and flavor of the milk to be enjoyed much better, especially if it is raw sheep’s […]
Cheese oreo
Yes, maybe many of you thought we were going to mix the mythical crackers with some cheese, but no, the oreo is an essential part of the cheese making process.
Can the cheese rind be eaten?
There are many occasions in which we have been asked or have been part of a conversation in which the point of discussion was based on: Is the rind of the cheese eaten, yes or no?
How to cut cheese
Unlike other products, there is no single way to cut cheese, as its anatomy shows great diversity. The different cuts are determined by the texture, which will make us recommend the use of one tool or another, by the shape of the cheese and by its flavor; Depending on the shape and size, diners should […]
How to learn to be a pastor
The profession of shepherd is one of the most important in our society in relation to animal husbandry, but also one of the most affected. How to learn to be a shepherd is something that the trends have been marked as in decline, reaching a point where we would have to ask ourselves, who is […]
Chocolate, cheese and wine: diet-friendly?
Christmas is over, we know it’s been a few days, but how many of you still have polvorones and nougat at home? The time has come to to resume good routines. Will we be able to eat chocolate, cheese and wine?
20 years Contigo: This is our present
Looking back, one is amazed at how quickly time passes. 20 years is nothing, Grandma Claudia would say. A multitude of stories, experiences and moments that remain engraved in the retina have passed through his eyes. Our past generations lived life, they did just that, they lived life. Now we suffer when our cell phone […]
20Contigo: “I have been with the company for 25 years now”.
In the year of our twentieth anniversary, we wanted to know from our most veteran colleagues how they remember their arrival at La Antigua. Today our protagonist in this space of 20Contigo is Silvia López, administrative in Gestión Agro Ganadera . Silvia is, together with Zaca and Felipe, the “veteran” of the company, so much […]
The V Congress through Garduño’s eyes
When organizing an event such as the V Congress, it is very important to work with quality suppliers and collaborators, since a large part of the event’s success depends on the image and the service provided to the attendees. Javier Garduño is undoubtedly a symbol of quality, effort and good work. But for us it […]
THE MASTER CHEESE TUNER
The term “tuner” has long been a widespread term in Europe and especially in France(affineur), but lately it is something we hear more and more in Spain, and the passion for well-made products and treated with all the love in the world is increasingly widespread in the world of gastronomy, and the world of cheese […]
What is La Antigua Educa?
You have heard us talk about La Antigua Educa, this workshop that is so special for us, but little have we talked about how it came about or how we did it. Are we traveling back in time? When we decided to get into the world of cheese production cheese making we had no idea […]
How to preserve and serve cheese
On many occasions we have talked about how to preserve cheese, what is the best way to prevent mold, or what is the trick of the almond trick to keep it longer. A cheese can taste better or worse, but in order to appreciate all its flavor and qualities, we must take into account that […]
The decalogue of every good cheese lover
Every good cheese lover must have his or her 10 commandments to worship when faced with cheese, but we’ll deal with that another day. Today we would like to talk to you about The Decalogue of La Antigua, where we have gathered the 10 things about this delicacy that we should all be clear about. […]
How to differentiate between different types of cheese
The cheese is the king of the dairy products, full of highly beneficial properties for our health and with thousands of varieties to choose from, but how can we differentiate them? There are many types of cheese all over the world and they are differentiated by the origin of the milk, the elaboration process and […]
