The Antigua Congress that boosts cheese.

Hello, cheese lovers! Here we are, thinking about everything we experienced yesterday at the “VII Congreso Cocina con Queso y Humor” that took place at the Palacio de Congresos in Salamanca.

COOKS WITH HISTORY: innovation and tradition

In the heart of Castilla y León, land of tradition and gastronomy, we bring together chefs who have been able to honor their culinary roots while injecting innovation and passion into each dish. Today, we want to take you to meet five exceptional chefs who stand out not only for their skill in the kitchen, […]

5 cheese recipes that will blow your mind

Every week we have to think about what to eat and many of us are already fans of batch cooking. This week we cooked these 5 recipes with cheese that we love. Do you want them?

Cheese breakfasts

Shall we have breakfast? For tastes, you know, colors… but also cheeses. Some people prefer to have a tapa in the middle of the morning, others have it for dessert and even for dinner. We love it for breakfast, so we have a great selection of cheesy breakfasts . In addition, with them and thanks […]

What are the Awards of the IV Congreso Cocina con #QuesoyHumor?

Believe it or not, we still have a lot of things to tell you about our IV Congreso Cocina con #QuesoyHumor and #Venteafreirmorcillas. . We remind you once again that it will be this Thursday October 26th at 20.30 pm when the doors of the Teatro Calderon of Peñaranda de Bracamonte will open its doors […]

What happened at the IV Congreso Cocina con Queso y Humor?

A few hours have passed since the IV Congreso Cocina con Queso y Humor that we lived yesterday October 26th in Peñaranda de Bracamonte (Salamanca) where cheese, black pudding, farinato and above all humor were the main protagonists of the night. The day had finally arrived, after a very long wait of a year…a year […]