ANUGA 2023. Come and travel with La Antigua.
We are excited to share with you our participation in the world’s largest food and beverage trade fair: Anuga, which takes place in Cologne, Germany, from October 7 to 11, 2023.
Alimentaria 2024, we meet again!
Alimentaria 2024 is an important date in our calendar, as every year it offers us a few days to enjoy the best food in the world and the best techniques to prepare them.
Pentawards 2023: La Antigua Summum Gold Award 2022
Javier Garduño’s work caused a sensation in London at the Pentawards, the Oscars of design, at the gala held on Friday, November 10.
Cheese and Beer, a good combination?
They say that we all have a better half, the perfect couple, the one we all look up to because they are right for each other, and so it is with wine and cheese. But, cheese can have any dance partner you want, so how about combining cheese and beer?
Cincho awards have a La Antigua flavor
After consolidating its position as one of the most important national events in the dairy sector and one of the most prestigious at international level, La Antigua Cheese Factory has obtained a Silver Cincho Award at Aged Cheese raw sheep’s milk, an award that certifies the quality of the quality of this cheese and rewards […]
4 new international awards for Quesería La Antigua
The Tartufo cured sheep cheese received 3 medals at the International Cheese Awards together with the Tempranillo cheese, which also won a medal for the best Spanish cheese with Tempranillo alcohol at the most renowned international awards in the sector. Once again, Quesería La Antigua has been present with its cheeses at the famous International […]
5 cheese recipes that will blow your mind
Every week we have to think about what to eat and many of us are already fans of batch cooking. This week we cooked these 5 recipes with cheese that we love. Do you want them?
Lactose-free cheese, it’s real cheese
Sometimes, you take a series of steps trying to get to one place, and when you finish you realize that it has taken you to a completely different one. In this way, we arrive at lactose-free cheese. A few years ago, this type of products were not so well known, they hardly existed. To be […]
A very promising present: Cheese tourism
Today it is time to talk about the present, without forgetting the past and always looking to the future. And the present is Quesoturismo. To talk about cheese is, in La Antigua‘s family, to talk aboutTo speak of feeling, of emotion, of sitting at a round table with skirts, in the warmth of the fire […]
What mistakes do we make with cheese?
How much do you know about cheese? What do you look for when buying one? Do you think you are consuming adequately? What mistakes do we make with cheese? The world of cheese is a very wide, extensive and, we could say, extreme world. There are those who can’t even smell it, and those who […]
Summum: Know where you come from, so you know where you are going.
The Alimentaria 2022 trade fair in Barcelona has come to an end. Four intense days in which, after the pandemic, we have returned, among exhibitors, attendees, chefs, speakers and the entire organization in general, a breath of fresh air, strength and hope to the sector. From Hall 1 in the Premium Zone, the Quesería La […]
How to taste a cheese?
A month full of dinners, meals with friends, family, co-workers is approaching. Maybe you are the host at one of them, that’s why we tell you how to taste a cheese. Because we are sure that your table will not lack a good cheese board. cheese board . Or are we wrong? Would you know […]
Moldy cheeses
It has happened to all of us that we open a cheese and see that it has mold… We immediately associate it with what is wrong or bad and we don’t eat it. But this is not always the case, there are cheeses with molds that are natural and edible, do you know cheeses with […]
