ANUGA 2023. Come and travel with La Antigua.
We are excited to share with you our participation in the world’s largest food and beverage trade fair: Anuga, which takes place in Cologne, Germany, from October 7 to 11, 2023.
Cheese ripening. What is it?
To reach this delicacy that we all enjoy in our homes, they go through different processes, one of them is the maturation. Do you know what is the maturation of cheese? This process is the last one in the cheese manufacturing process, once the pressing and salting tasks have been carried out.
4 new international awards for Quesería La Antigua
The Tartufo cured sheep cheese received 3 medals at the International Cheese Awards together with the Tempranillo cheese, which also won a medal for the best Spanish cheese with Tempranillo alcohol at the most renowned international awards in the sector. Once again, Quesería La Antigua has been present with its cheeses at the famous International […]
5 cheese recipes that will blow your mind
Every week we have to think about what to eat and many of us are already fans of batch cooking. This week we cooked these 5 recipes with cheese that we love. Do you want them?
Summum: Know where you come from, so you know where you are going.
The Alimentaria 2022 trade fair in Barcelona has come to an end. Four intense days in which, after the pandemic, we have returned, among exhibitors, attendees, chefs, speakers and the entire organization in general, a breath of fresh air, strength and hope to the sector. From Hall 1 in the Premium Zone, the Quesería La […]
How is cheese made?
We know, any cheese lover sees a cheese and immediately has a crazy desire to eat it. But as you know, it doesn’t suddenly arrive on our plates. There is a great elaboration process behind it, from the milking of the milk to the transformation into cheese over time. It is a process that is […]
September Dairy Free
September, a month full of beginnings, of new resolutions. Until now, it has been linked to the return to school, the arrival of the vacations or the rush to make the most of the last days at the beach. In this month, we return to our routine, rested, eager to learn new things, but, above […]
4 ways to eat sheep cheese
There are many ways to eat cheese, and if it were up to us, we would eat cheese all the time. For breakfast, as a snack between meals, for dessert, for dinner… But we know that everything in excess is bad. That’s why we set aside a moment every day to enjoy a good cheese, […]
Dictionary for cheese lovers.
You love cheese, have tasted many varieties or attended a tasting or two. But you still miss some of the most used words or terms in the world of 0, so we bring you this Dictionary for cheese lovers. Some will sound strange to you and others you’ve probably heard more than once. Still, it […]
Variety of Cheeses
Throughout the Spanish geography, there are numerous types of cow, goat, sheep and mixed cheeses. Some regions are well known for their cheeses, as is the case of Manchego cheese. Denomination of Originand many others that lack it, all of which are part of our Mediterranean diet. They can be fresh, cured, pressed or unpressed, […]
