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Why sheep’s milk is healthier

Sheep’s milk is healthier because it contains approximately twice (and in some cases more than twice) the benefits of other milks(cow and goat), is easier to digest and is milder than goat’s milk. People who develop intolerances say sheep’s milk gives them the least (or no) digestive problems. Due to its high calcium content, it […]

Sheep’s milk whey. Properties and utilities.

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When we think of buttermilk… can’t you think of what to do with it? It is usually considered a waste product once the sheep’s cheese has been made. sheep cheese but it is a liquid with many properties and utilities. Already during the Middle Ages in Anglo-Saxon countries it was drunk as a popular drink […]