Special recognition Bombeiros de Portugal

Reconocimiento especial Bombeiros de Portugal1

They say that the richest are not those who have the most, but those who need the least. I’m sure you’ve heard it a lot of times, but the truth is that they’re right. When we set out to organize the V Congreso Cocina con Queso y Humor The meetings, the collaborators, sponsors and award […]

GAG – Quesería La Antigua sponsor the CBTormes Basketball team.

Queseria La Antigua baloncesto

Quesería La Antigua de Fuentesaúco and Gestión Agro Ganadera have become since a few weeks ago the sponsors of the first men’s basketball team of Salamanca. And why Salamanca? Very easy, we have sheep cheese from Zamora, but our roots and our company Gestión Agro Ganadera are from Salamanca. As you know we like to […]

11 Health Benefits of Cheese

We all know that cheese is delicious and has many health benefits. Just one serving of cheese a day can provide us with the dairy intake we need to be healthy.

ANUGA 2023. Come and travel with La Antigua.

We are excited to share with you our participation in the world’s largest food and beverage trade fair: Anuga, which takes place in Cologne, Germany, from October 7 to 11, 2023.

Allergens in Cheese

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Gestión Agro Ganadera, S.L – La Antigua de Fuentesaúco Cheese Factory participate on February 24 in the Conference on Food Allergens to be held at the School of Hotel Management of Santa Marta with the collaboration of the General Foundation of the University of Salamanca – Empresas Amigas de la Universidad.

Cincho awards have a La Antigua flavor

After consolidating its position as one of the most important national events in the dairy sector and one of the most prestigious at international level, La Antigua Cheese Factory has obtained a Silver Cincho Award at Aged Cheese raw sheep’s milk, an award that certifies the quality of the quality of this cheese and rewards […]

4 new international awards for Quesería La Antigua

The Tartufo cured sheep cheese received 3 medals at the International Cheese Awards together with the Tempranillo cheese, which also won a medal for the best Spanish cheese with Tempranillo alcohol at the most renowned international awards in the sector. Once again, Quesería La Antigua has been present with its cheeses at the famous International […]

Lactose-free cheese, it’s real cheese

Sometimes, you take a series of steps trying to get to one place, and when you finish you realize that it has taken you to a completely different one. In this way, we arrive at lactose-free cheese. A few years ago, this type of products were not so well known, they hardly existed. To be […]

What mistakes do we make with cheese?

How much do you know about cheese? What do you look for when buying one? Do you think you are consuming adequately? What mistakes do we make with cheese? The world of cheese is a very wide, extensive and, we could say, extreme world. There are those who can’t even smell it, and those who […]

IV Congreso Cocina con Queso y Humor

One year… one year has passed since we celebrated the III Congreso Cocina con Queso y Humor! It seems like yesterday when we were organizing everything and the IV edition is just around the corner. Exactly, as you can hear, there’s nothing left! next October 26, 2017 at 20:30h we are going to make a […]

V Congress, what we expect from it!

The day has arrived, today at 20:30 we celebrate the V Congreso Cocina Con Queso y Humor, what a great moment! From the first moment we put our right foot on the ground (yes, we are a bit superstitious about these things) we have felt like the bride or groom walking down the aisle; like […]

11 Health Benefits of Cheese

We all know that cheese is delicious and has many health benefits. Just one serving of cheese a day can provide us with the dairy intake we need to be healthy. Cheese is an important element in a complete and balanced diet. To prepare it, the water is removed from the milkThe cheese is the […]

V Congreso Cocina con Queso y Humor, are you coming?

Every time we start to organize an event, there are millions of sensations that go through us from the first day. The same is happening with the V Congreso Cocina con Queso y Humor. There are already four congresses and, as you can imagine, there are many moments that we cannot forget. But sometimes we […]

What is La Antigua Educa?

You have heard us talk about La Antigua Educa, this workshop that is so special for us, but little have we talked about how it came about or how we did it. Are we traveling back in time? When we decided to get into the world of cheese production cheese making we had no idea […]

How to preserve and serve cheese

On many occasions we have talked about how to preserve cheese, what is the best way to prevent mold, or what is the trick of the almond trick to keep it longer. A cheese can taste better or worse, but in order to appreciate all its flavor and qualities, we must take into account that […]

Quesería La Antigua by Mil Caminos

Roads do not always lead to Rome. Quesería La Antigua, as a friend of the University of Salamanca visited the Mil Caminos Foundationthat, if current sanitary conditions permit, it will be held on the occasion of the the first international congress on pastoralism and social inclusion and if shepherds and sheep are involved, Antigua is […]

The decalogue of every good cheese lover

Every good cheese lover must have his or her 10 commandments to worship when faced with cheese, but we’ll deal with that another day. Today we would like to talk to you about The Decalogue of La Antigua, where we have gathered the 10 things about this delicacy that we should all be clear about. […]

Mold in cheeses Why does it appear?

As well as fermentation in cheese production, the mold that grows on the surface of the cheese plays a very important role in the maturation or ripening of the cheese. There are many types of molds that grow on the surface, depending on the environmental conditions and the product in which they are added to […]