Semicured Cheese
Semi-cured sheep cheese has a ripening period of 2 to 3 months. Perfect for all of you who like cheese but not too strong flavors: semi-cured is the perfect balance. Type of milk used Semi-cured cheese allows the quality and flavor of the milk to be enjoyed much better, especially if it is raw sheep’s […]
Cheese ripening. What is it?
To reach this delicacy that we all enjoy in our homes, they go through different processes, one of them is the maturation. Do you know what is the maturation of cheese? This process is the last one in the cheese manufacturing process, once the pressing and salting tasks have been carried out.
How is cheese made?
We know, any cheese lover sees a cheese and immediately has a crazy desire to eat it. But as you know, it doesn’t suddenly arrive on our plates. There is a great elaboration process behind it, from the milking of the milk to the transformation into cheese over time. It is a process that is […]
Dictionary for cheese lovers.
You love cheese, have tasted many varieties or attended a tasting or two. But you still miss some of the most used words or terms in the world of 0, so we bring you this Dictionary for cheese lovers. Some will sound strange to you and others you’ve probably heard more than once. Still, it […]
