Factors influencing sheep milk quality
The quality of sheep’s milk is a key factor in obtaining good dairy products. Several factors can influence this quality, from the genetics and feeding of the ewes to milk production management. In this article, we will explore the main factors that influence the quality of sheep milk and how their understanding and control are […]
Chia and Quinoa in our cheeses? Natural line!
We are more and more immersed and aware of the importance of taking care of our diet, with products of natural origin that provide our body with multiple benefits. In Quesería La Antigua we are also part of this culture that has more and more followers and we have joined it in the best way […]
Sheep Milk in Castile and Leon
According to the Spanish Agricultural Guarantee Fund (FEGA), up to May of this year, 185,128,826 liters of sheep’s milk were produced in Spain , 120,455,982 of which in Castilla y León, representing 65% of total national production. In the month of May alone, 32,501,353 liters of sheep’s milk were produced in Castilla y León, making […]
